Description
This Slow Cooker Creamed Corn recipe is a comforting, creamy side dish made with whole kernel corn, cream cheese, milk, and butter. Perfect for a warm, easy-to-make accompaniment to any meal, it utilizes the convenience of a slow cooker to blend rich flavors over a few hours, resulting in a smooth, satisfying creamed corn that is deliciously simple and perfect for family dinners or holiday feasts.
Ingredients
Scale
Main Ingredients
- 3 cans (15 ounces each) whole kernel corn, drained
- 1 cup milk
- 1 tablespoon granulated sugar
- 6 ounces cream cheese, cubed
- 1/4 cup salted butter
- Salt and pepper, to taste
Instructions
- Prepare the Slow Cooker: Spray the inside of the slow cooker pot generously with cooking spray to prevent sticking and ensure easy cleanup.
- Combine Ingredients: Pour the drained corn, milk, granulated sugar, cubed cream cheese, and salted butter directly into the slow cooker.
- Cook on Low Heat: Cover the slow cooker with its lid and cook the mixture on low heat for 3 hours, allowing the flavors to meld and the cream cheese and butter to melt into a creamy texture.
- Stir and Season: After cooking, remove the lid and stir thoroughly to combine all ingredients into a smooth creamed corn. Taste and season with salt and pepper according to your preference.
- Serve Warm: Serve the creamed corn warm as a delicious side dish for your favorite main courses.
Notes
- You can substitute heavy cream for milk for an even richer flavor.
- For a thicker creamier texture, mash some of the corn kernels before cooking.
- Add a pinch of paprika or cayenne pepper for a subtle spicy kick.
- Use low-fat cream cheese and milk for a lighter version.
- Make sure to stir well after cooking to achieve the classic creamy consistency.
