Description
These Soft and Buttery Homemade Rolls are fluffy, tender, and perfect for any meal. Made with simple ingredients like all-purpose flour, yeast, milk, and butter, these rolls offer a deliciously soft texture and rich buttery flavor. Ideal for family dinners, holidays, or any occasion where fresh bread is appreciated.
Ingredients
Scale
Dry Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/3 cup granulated sugar (plus 1 tablespoon for yeast mixture)
- 1 teaspoon salt
Wet Ingredients
- 1 cup warm milk (110°F)
- 1/3 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons unsalted butter, melted (for brushing)
Instructions
- Activate Yeast: In a small bowl, dissolve the yeast in warm milk along with 1 tablespoon of sugar. Let it sit for 5 to 10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Combine Ingredients: In a large bowl, mix the remaining sugar, softened butter, salt, and eggs. Stir in the yeast mixture thoroughly.
- Add Flour and Form Dough: Gradually add the flour one cup at a time, mixing continuously until a soft dough forms that is slightly sticky but manageable.
- Knead the Dough: Remove the dough onto a lightly floured surface and knead for 6 to 8 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for the same duration.
- First Rise: Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for 1 to 1 1/2 hours until doubled in size.
- Shape Rolls: Punch down the risen dough and divide it into 15 equal portions. Shape each portion into a smooth ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise again for 30 to 45 minutes until puffy and nearly doubled.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15 to 18 minutes until golden brown on top.
- Brush with Butter: Remove the rolls from the oven and immediately brush them with melted butter to add richness and shine.
Notes
- These rolls can be prepared ahead of time by completing up to the second rise, then covering and refrigerating overnight. Bring to room temperature before baking.
- For additional flavor, add garlic powder, herbs (such as rosemary or thyme), or a sprinkle of Parmesan to the melted butter before brushing the rolls.
- The rolls are best served warm but can be stored in an airtight container for 2 days or frozen for longer storage.
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 18 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
