Description
These Soft and Buttery Homemade Rolls are a delightful addition to any meal, with their fluffy texture and rich flavor. Perfect for special occasions or everyday enjoyment.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour (plus more as needed)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For Brushing:
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Dough: In a large bowl or stand mixer, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy. Add melted butter, egg, and salt; mix well. Gradually add flour, knead until smooth.
- Rise and Shape: Let the dough rise until doubled. Divide into portions, shape into balls, and place in a baking dish. Let rise again until puffy.
- Bake: Preheat oven to 375°F. Bake rolls for 15–18 minutes until golden. Brush with melted butter.
Notes
- For extra richness, use whole milk and more butter when brushing.
- These rolls freeze well—reheat in the oven before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 5g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
