Description
Enjoy the exotic flavors of Thailand with this delicious fusion dish of Soup Dumplings in Thai Red Curry Sauce. Tender dumplings are simmered in a rich and fragrant curry sauce, creating a meal that is both comforting and full of zesty Thai spices.
Ingredients
Scale
Soup Dumplings:
- 12 frozen soup dumplings (pork, chicken, or vegetable)
Thai Red Curry Sauce:
- 1 tablespoon vegetable oil
- 2 tablespoons Thai red curry paste
- 1 can (13.5 oz) coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon lime juice
- 1 cup chicken or vegetable broth
Garnish:
- fresh cilantro
- sliced red chili
- lime wedges
Instructions
- Heat Oil and Curry Paste: In a large skillet, heat vegetable oil over medium heat. Add red curry paste and sauté for 1–2 minutes until fragrant.
- Add Sauce Ingredients: Stir in coconut milk, fish sauce, brown sugar, lime juice, and broth. Simmer for 5–7 minutes until slightly thickened.
- Steam Dumplings: Steam the soup dumplings according to package instructions.
- Simmer Dumplings in Sauce: Nestle the cooked dumplings into the sauce, simmer for 2–3 minutes to heat through.
- Garnish and Serve: Garnish with cilantro, red chili, and lime wedges before serving.
Notes
- For a vegetarian version, use vegetable dumplings and soy sauce instead of fish sauce.
- Add sautéed veggies like bell pepper or bok choy for extra texture and nutrition.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai-Fusion
Nutrition
- Serving Size: 3 dumplings with sauce
- Calories: 350
- Sugar: 5g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg
