Description
This Spicy Avocado Dip is a creamy, flavorful appetizer perfect for parties or a quick snack. Made with ripe avocados, Greek yogurt, jalapeño, and a blend of spices, it offers a delightful combination of heat and creaminess. Enjoy it with tortilla chips, fresh veggies, or as a topping for your favorite dishes.
Ingredients
Scale
Dip Ingredients
- 2 ripe avocados, peeled and pitted
- 1/4 cup plain Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 small jalapeño, seeded and minced
- 1 clove garlic, minced
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh cilantro
- Optional: 1/4 teaspoon crushed red pepper flakes for extra heat
Instructions
- Mash Avocados: In a medium bowl, mash the avocados until smooth but still slightly chunky to maintain a good texture.
- Mix Ingredients: Stir in the plain Greek yogurt, lime juice, minced jalapeño, garlic, cumin, smoked paprika, salt, and black pepper until well combined.
- Add Cilantro and Heat: Fold in the chopped fresh cilantro and crushed red pepper flakes if using for extra heat.
- Adjust & Serve: Taste the dip and adjust seasoning as needed. Serve immediately with tortilla chips, fresh vegetables, or as a topping for tacos, sandwiches, or grilled meats.
Notes
- For a creamier dip, use a food processor to blend all ingredients.
- You can substitute lime juice with lemon juice if preferred.
- The dip is best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
- To prevent browning, press plastic wrap directly onto the surface of the dip before refrigerating.
