Description
These Spicy Beef Dumpling Rolls are a delicious Asian-inspired appetizer featuring a flavorful ground beef filling wrapped in crispy egg roll wrappers. Perfect for parties or as a tasty snack, these rolls can be fried or baked to suit your preference.
Ingredients
Scale
For the Filling:
- 1 tablespoon sesame oil
- 1/2 pound ground beef
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon chili garlic sauce or Sriracha (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup finely shredded cabbage
- 1/4 cup finely chopped green onions
For Assembly:
- 1 package egg roll or spring roll wrappers (about 12)
- 1 egg, beaten (for sealing)
- vegetable oil for frying
Instructions
- Cook the Filling: In a skillet, heat sesame oil, add ground beef, cook until browned. Add garlic, ginger, soy sauce, hoisin sauce, chili garlic sauce, and black pepper. Cook, then add cabbage and green onions. Remove from heat.
- Assemble the Rolls: Place filling on a wrapper, fold the bottom corner up, then fold in sides and roll tightly. Seal with beaten egg. Repeat with remaining wrappers and filling.
- Fry the Rolls: Heat oil to 350°F, fry rolls in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
- Serve: Serve hot with dipping sauce.
Notes
- If baking, brush rolls with oil and bake at 400°F for 18-20 minutes or air-fry at 375°F for 10-12 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
