Name: Spinach Dip Cheese Crisps Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/2 cup frozen chopped spinach, thawed and well-drained; 2 tablespoons cream cheese, softened; 1 tablespoon sour cream; 1 tablespoon mayonnaise; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper

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If you’re looking for a crowd-pleasing appetizer that’s as addictive as it is simple, Spinach Dip Cheese Crisps will absolutely steal the show at your next get-together. These irresistible little bites transform classic spinach dip into crispy, cheesy discs that are perfect for snacking, dipping, or even topping with a little something extra. With the savory tang from cheddar, stretchy gooeyness from mozzarella, and that earthy spinach flavor shining through, you’re in for a low-carb, gluten-free treat that’s utterly satisfying from first bite to last. Whether you’re hosting friends for a game night or just want a quick savory snack, Spinach Dip Cheese Crisps are a surefire hit!

Spinach Dip Cheese Crisps Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Spinach Dip Cheese Crisps lies in the handful of everyday ingredients that come together in magical harmony. Each one pulls its weight to create bites that are creamy in the middle, crisp at the edges, and utterly packed with flavor—so don’t skip or skimp! Here’s what you’ll need, plus some tasty tips to make every bite pop:

Shredded mozzarella cheese: The mozzarella melts smoothly and gives these crisps their delightfully stretchy texture.
Shredded cheddar cheese: Adds a sharp, tangy bite and helps the crisps turn golden brown.
Frozen chopped spinach, thawed and well-drained: Squeeze it dry to keep the crisps crunchy, not soggy—this step is key!
Cream cheese, softened: Brings luscious creaminess to every crisp and binds everything together.
Sour cream: Gives that signature tangy flair reminiscent of classic spinach dip.
Mayonnaise: Adds a little richness and helps round out the flavors.
Garlic powder: Infuses the mixture with mellow garlic warmth without overpowering.
Onion powder: A hint of onion flavor keeps things savory and balanced.
Salt: Enhances all the cheesy goodness and melds those flavors.
Black pepper: Adds the gentlest kick to keep each bite bright and lively.

How to Make Spinach Dip Cheese Crisps

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Don’t skip the parchment—it’s essential to ensure your Spinach Dip Cheese Crisps lift off easily and get that perfectly crisp texture. The paper also catches any deliciously bubbly cheese that escapes while baking.

Step 2: Mix the Cheesy Spinach Filling

In a mixing bowl, combine the shredded mozzarella and cheddar cheeses, the well-drained chopped spinach, cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Make sure your cream cheese is softened for easy blending! Use a sturdy spoon or spatula to mix thoroughly until the mix is uniform and you can see flecks of green evenly distributed.

Step 3: Portion Out the Rounds

Using a tablespoon or cookie scoop, spoon about 1 tablespoon of the mixture for each crisp onto your prepared baking sheet. Gently flatten each mound so they spread and crisp evenly, making sure to leave about two inches between each one. This helps them keep their shape and ensures you get crispy edges on every piece.

Step 4: Bake to Golden Crispiness

Bake the Spinach Dip Cheese Crisps in the preheated oven for 10 to 12 minutes, or until you see the edges have turned a lovely golden brown and bubbles are forming. Keep an eye on them—the magic happens quickly, and you want that perfect balance of crispy outside and gooey inside!

Step 5: Cool and Serve

Once they’re baked to perfection, let the crisps cool on the pan for about 5 minutes so they can firm up. Then, gently transfer them to a wire rack to finish cooling completely—if you can resist snacking immediately! Serve them warm for maximum cheese pull, or at room temperature for easy party fare.

How to Serve Spinach Dip Cheese Crisps

Garnishes

Spark up your serving platter by sprinkling your crisps with finely chopped parsley, chives, or just a twist of black pepper. If you’re a spice fan, a pinch of red pepper flakes adds a fun kick, while a dollop of cool sour cream brings extra creaminess to each bite.

Side Dishes

For a party spread, balance these rich, cheesy crisps with a crisp veggie platter—think crunchy bell peppers, cucumber sticks, or cherry tomatoes. They also pair beautifully with fresh fruit, like grapes or apple slices, for a touch of sweetness alongside the savory goodness of Spinach Dip Cheese Crisps.

Creative Ways to Present

To wow your guests, serve Spinach Dip Cheese Crisps stacked on a rustic board, paired with a small dipping bowl of marinara, ranch, or your favorite creamy dip. They also make a fabulous crunchy topper for soups or salads, or you can sandwich two crisps together with a smear of cream cheese for a bite-sized, double-decker snack!

Make Ahead and Storage

Storing Leftovers

Leftover Spinach Dip Cheese Crisps store best in an airtight container at room temperature for up to a day, though for longer storage, the refrigerator is your friend. Just make sure they’ve cooled completely before storing to preserve their crispiness as much as possible.

Freezing

If you want to make a big batch ahead of time, you can freeze the crisps in a single layer on a tray, then transfer to a zip-top bag or airtight container. They’ll keep for up to a month. When ready for a snack or appetizer spread, you can re-crisp them right from frozen!

Reheating

For the best texture, always reheat Spinach Dip Cheese Crisps in the oven at 350°F for about 5 minutes, or until warmed through and the edges are crisp again. Avoid the microwave since it can make them chewy rather than crunchy.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you absolutely can! Just be sure to sauté it first to cook off some moisture, then cool, chop, and squeeze out as much water as possible. You want the spinach very dry so your crisps get perfectly crunchy, not soggy.

How do I make these crisps spicier?

Feel free to mix in a pinch (or more!) of red pepper flakes to the cheese mixture, or even add a touch of cayenne pepper. You can also serve with a spicy dipping sauce for an extra kick.

Can I use different cheeses?

Definitely! While mozzarella and cheddar are classic in Spinach Dip Cheese Crisps for their melt and flavor, feel free to experiment with pepper jack, Monterey Jack, or even smoked gouda for a fun twist.

How do I prevent my crisps from sticking to the pan?

Parchment paper is your best friend here. It provides a nonstick surface for the cheese to crisp up without clinging, making it super easy to transfer them to a cooling rack after baking.

Do Spinach Dip Cheese Crisps work for keto and gluten-free diets?

Yes! These are naturally low-carb and gluten-free, making them perfect for keto, low-carb, and gluten-free guests (or anyone who just loves cheese).

Final Thoughts

Once you’ve tried these Spinach Dip Cheese Crisps, you might find yourself making them for every gathering (or afternoon snack attack). They’re so simple to whip up, but deliver the kind of flavor that always draws a crowd. I hope you give these a try and let Spinach Dip Cheese Crisps become your new favorite way to serve up cheesy, craveable goodness!

Spinach Dip Cheese Crisps Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 22 minutes
Yield: 12 crisps 1x
Diet: Vegetarian

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Description

These Spinach Dip Cheese Crisps are a delicious and easy-to-make appetizer that combines the flavors of a classic spinach dip with crispy, cheesy goodness. Perfect for parties or a savory snack!

Ingredients

Scale

Cheese Crisps:

1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Spinach Dip Mixture:

1/2 cup frozen chopped spinach, thawed and well-drained
2 tablespoons cream cheese, softened
1 tablespoon sour cream
1 tablespoon mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper

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Instructions

Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Mix the ingredients: In a mixing bowl, combine the mozzarella, cheddar, spinach, cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
Form the crisps: Scoop about 1 tablespoon of the mixture onto the prepared baking sheet and flatten slightly. Repeat with remaining mixture, spacing each mound about 2 inches apart.
Bake: Bake for 10 to 12 minutes, or until the edges are golden and crisp.
Cool and serve: Let cool on the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.