Description
This classic Spinach Dip is a crowd-pleasing appetizer that is perfect for parties and gatherings. Creamy, flavorful, and easy to make, this dip pairs well with crackers, chips, or fresh vegetables.
Ingredients
Frozen Chopped Spinach:
1 (10-ounce) package, thawed and well-drained
Sour Cream:
1 cup
Mayonnaise:
1 cup
Water Chestnuts:
1 (8-ounce) can, drained and finely chopped
Dry Vegetable Soup Mix:
1 packet
Green Onions:
½ cup chopped
Salt and Pepper:
to taste
Optional:
Bread bowl or crackers for serving
Instructions
- Combine Ingredients: In a large bowl, mix sour cream, mayonnaise, vegetable soup mix, water chestnuts, and green onions.
- Add Spinach: Stir in drained spinach until well combined. Season with salt and pepper.
- Chill: Refrigerate for at least 2 hours to blend flavors.
- Serve: Enjoy chilled with crackers, chips, veggies, or in a bread bowl.
Notes
- Squeeze excess moisture from spinach to avoid a watery dip.
- Dip can be made a day ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
