Description
Indulge in the perfect surf and turf combination with this Steak and Shrimp Scampi recipe. Juicy ribeye or sirloin steaks paired with succulent shrimp in a garlicky, buttery sauce, this dish is sure to impress your taste buds.
Ingredients
Scale
For the Steaks:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Shrimp Scampi:
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Prepare Steaks: Season steaks with salt and pepper. Sear in a skillet until desired doneness. Set aside.
- Make Shrimp Scampi: In the same skillet, sauté garlic and red pepper flakes in butter. Add shrimp and cook until pink. Pour in wine, lemon juice, and simmer.
- Combine and Serve: Return steaks to skillet, warm through, and top with scampi sauce. Garnish with parsley and serve with lemon wedges.
Notes
- Pair with garlic mashed potatoes, pasta, or crusty bread.
- For a lighter option, serve over cauliflower rice or with steamed vegetables.
- Use jumbo shrimp for an elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with shrimp
- Calories: 620
- Sugar: 1g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 58g
- Cholesterol: 245mg
