Name: Stir-Fried Shrimp and Broccoli Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1/4 cup low-sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon cornstarch; 1/2 cup water; 1 teaspoon sesame oil; 1 pound large shrimp, peeled and deveined; 3 cups broccoli florets; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 1 teaspoon fresh ginger, grated; Cooked rice for serving; Sesame seeds and green onions for garnish (optional)

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Looking for a vibrant weeknight dinner that’s loaded with flavor and effortless enough for your busiest days? This Stir-Fried Shrimp and Broccoli Recipe is exactly that delicious solution. Bursting with plump shrimp, crisp-tender broccoli, and a glossy, savory sauce, it offers everything you crave in a homemade stir-fry, from irresistible taste to that satisfyingly saucy finish. Best of all, you’ll have dinner on the table in under 30 minutes and plenty of happy faces around it.

Stir-Fried Shrimp and Broccoli Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish lies in its select group of fresh, powerful ingredients. Each one plays a unique role in the depth of flavor and perfect bites you experience. Here’s what makes the Stir-Fried Shrimp and Broccoli Recipe so special:

Large shrimp: Cleaned and deveined, these deliver sweet, meaty bites and absorb those lovely sauce flavors.
Broccoli florets: Go for vibrant green pieces that keep their crunch and color, offering a great nutrient boost.
Vegetable oil: Keeps everything sizzling in the pan without overpowering the dish’s natural flavors.
Garlic: Freshly minced garlic amps up the aromatic base, giving a classic stir-fry punch.
Fresh ginger: Just a teaspoon brightens the entire dish with zingy warmth.
Low-sodium soy sauce: This delivers deep umami flavor while letting you control the saltiness of the sauce.
Oyster sauce: Adds a silky, savory depth that ties all the flavors together.
Hoisin sauce: A hint of sweetness for that glossy finish and beautifully balanced taste.
Cornstarch: Helps the sauce cling to every shrimp and broccoli floret for that perfect texture.
Water: Lightens the sauce and ensures it’s just the right consistency—never too thick or thin.
Sesame oil: Adds the signature, toasty fragrance that completes the stir-fry experience.
Cooked rice: The perfect base to soak up every drop of the savory stir-fry sauce.
Sesame seeds and green onions: Optional, but these make every plate extra inviting and full of texture.

How to Make Stir-Fried Shrimp and Broccoli Recipe

Step 1: Mix the Stir-Fry Sauce

Start by whisking together the soy sauce, oyster sauce, hoisin sauce, cornstarch, water, and sesame oil in a small bowl. This magical mixture will become the backbone of your Stir-Fried Shrimp and Broccoli Recipe, imparting layers of flavor in every bite. Set it aside and prepare to move quickly—stir-frying is all about timing!

Step 2: Cook the Broccoli

Heat one tablespoon of vegetable oil in your largest skillet or trusty wok over medium-high heat. Toss in the broccoli florets and stir-fry for about 3 to 4 minutes. You want them bright green and just tender, not mushy. This brief dance with heat locks in color, flavor, and nutrition. Once done, scoop them out and set aside as you prep the shrimp.

Step 3: Sear the Shrimp

Add the remaining oil to your pan and let it heat for a moment. Then, add the shrimp in a single layer. Stir-fry for 2 to 3 minutes, flipping halfway, until they blush pink and turn opaque. Right before the shrimp are fully cooked, add your minced garlic and fresh ginger. Let those aromatics sizzle for about 30 seconds; their fragrance will tell you when they’re ready!

Step 4: Combine Everything with Sauce

Return the broccoli to the pan, then pour in your luscious stir-fry sauce. Stir everything together so the sauce coats the shrimp and broccoli evenly. Cook for another 1 to 2 minutes, just until the sauce thickens and everything is hot and glossy. This is where the Stir-Fried Shrimp and Broccoli Recipe truly shines—savory, perfectly coated, and ready for serving.

Step 5: Serve and Garnish

Spoon your beautiful stir-fry over bowls of hot cooked rice. Finish things off with a sprinkling of sesame seeds and green onions if you’d like a pop of crunch and color. Then dig in and savor that saucy goodness!

How to Serve Stir-Fried Shrimp and Broccoli Recipe

Garnishes

A finishing touch of sesame seeds brings both a toasty flavor and a pretty sparkle, while thinly sliced green onions offer a gentle bite and a burst of color. For an extra pop, a drizzle of chili oil or a scatter of crushed red pepper can kick things up—perfect for spice lovers sharing your table!

Side Dishes

This Stir-Fried Shrimp and Broccoli Recipe pairs fabulously with steamed jasmine rice or even brown rice for a wholesome feel. If you want more variety, set out a bowl of miso soup or some crisp Asian cucumber salad to keep the meal refreshing and balanced.

Creative Ways to Present

Impress your guests by serving the stir-fry in shallow, wide bowls to showcase the vibrant shrimp and broccoli. Try setting a family-style platter in the center for shared helpings, or even tuck the stir-fry into lettuce cups for a fun, hand-held twist on a classic favorite.

Make Ahead and Storage

Storing Leftovers

Let any extra Stir-Fried Shrimp and Broccoli Recipe cool to room temperature before packing into airtight containers. It will keep well in the fridge for up to 2 days, making it a practical meal prep option! Just remember to store the rice and stir-fry separately to keep textures at their best.

Freezing

While shrimp can sometimes lose their perfect texture in the freezer, this recipe holds up surprisingly well if you need to save some for later. Freeze cooled portions in freezer-safe bags for up to a month. Thaw gently in the fridge overnight for the tastiest results.

Reheating

To recapture those irresistible flavors and textures, reheat leftovers in a skillet over medium heat with a splash of water to loosen the sauce. Stir gently just until everything is hot. Microwaving works in a pinch, but the stovetop brings back the glossy finish and keeps the broccoli from becoming soggy.

FAQs

Can I substitute frozen broccoli for fresh?

Absolutely! If using frozen broccoli in the Stir-Fried Shrimp and Broccoli Recipe, add it straight to the pan—no need to thaw. Just cook a minute or two longer, and keep an eye out for any excess water released.

How do I avoid overcooking the shrimp?

Keep the shrimp moving and watch for that magical moment when they just turn pink and lose their translucency. Overcooked shrimp get rubbery, so don’t walk away during this step—timing is everything for a perfect Stir-Fried Shrimp and Broccoli Recipe.

Is it possible to make this dish gluten-free?

Definitely! Simply swap out traditional soy sauce for gluten-free tamari, and double-check the oyster and hoisin sauces (many brands now offer gluten-free versions) to fit your needs. All the delicious flavors of the Stir-Fried Shrimp and Broccoli Recipe, just the way you need it.

What should I do if my sauce turns out too thick?

Stir in a tablespoon or two of water, letting the sauce loosen over gentle heat until it’s glossy and coats the stir-fry beautifully. The cornstarch works quickly, so adjust as you go!

Can I make this recipe with chicken or tofu?

Yes! This Stir-Fried Shrimp and Broccoli Recipe is easily adaptable—chicken breast (thinly sliced) or drained tofu make wonderful substitutes. Just stir-fry until cooked through, and enjoy a new, equally delicious take on the classic.

Final Thoughts

Now that you know just how easy and satisfying it is, I hope you give the Stir-Fried Shrimp and Broccoli Recipe a go in your own kitchen. It’s a recipe everyone loves, bursting with color, nutrition, and flavor—just waiting for your personal touch and favorite garnishes!

Stir-Fried Shrimp and Broccoli Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Stir-Fried Shrimp and Broccoli recipe is a quick and flavorful Asian-inspired dish perfect for a healthy weeknight meal. Succulent shrimp, crisp broccoli, and a savory sauce come together in a delicious stir-fry that pairs perfectly with steamed rice.

Ingredients

Scale

For the Stir-Fry Sauce:

1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/2 cup water
1 teaspoon sesame oil

For the Stir-Fry:

1 pound large shrimp, peeled and deveined
3 cups broccoli florets
2 tablespoons vegetable oil
3 garlic cloves, minced
1 teaspoon fresh ginger, grated
Cooked rice for serving
Sesame seeds and green onions for garnish (optional)

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Instructions

Prepare the Stir-Fry Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, water, and sesame oil. Set aside.
Stir-Fry the Ingredients: Heat 1 tablespoon of vegetable oil in a skillet. Stir-fry broccoli until tender, then set aside. Cook shrimp in remaining oil, add garlic and ginger. Return broccoli, pour in sauce, and cook until heated through.
Serve: Serve hot over rice, garnished with sesame seeds or green onions.