Description
This Stir-Fried Shrimp and Broccoli recipe is a quick and flavorful Asian-inspired dish perfect for a healthy weeknight meal. Succulent shrimp, crisp broccoli, and a savory sauce come together in a delicious stir-fry that pairs perfectly with steamed rice.
Ingredients
Scale
For the Stir-Fry Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon sesame oil
For the Stir-Fry:
- 1 pound large shrimp, peeled and deveined
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- Cooked rice for serving
- Sesame seeds and green onions for garnish (optional)
Instructions
- Prepare the Stir-Fry Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, water, and sesame oil. Set aside.
- Stir-Fry the Ingredients: Heat 1 tablespoon of vegetable oil in a skillet. Stir-fry broccoli until tender, then set aside. Cook shrimp in remaining oil, add garlic and ginger. Return broccoli, pour in sauce, and cook until heated through.
- Serve: Serve hot over rice, garnished with sesame seeds or green onions.
Notes
- You can blanch the broccoli for 1–2 minutes for a softer texture.
- Swap shrimp with chicken or tofu if desired.
- For extra spice, add chili garlic sauce or crushed red pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
