Description
Indulge in the delightful combination of sweet strawberries, creamy cheese, and buttery pineapple crust with these decadent Strawberry and Cream Cheese Pineapple Buns. These Asian-inspired treats are perfect for a special dessert or snack.
Ingredients
Scale
For the Bun Dough:
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup unsalted butter, softened
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
For the Pineapple Crust Topping:
- 1/4 cup unsalted butter, softened
- 1/3 cup powdered sugar
- 1 egg yolk
- 1/2 cup cake flour
- 1/4 teaspoon baking powder
For Assembly:
- 1 egg, beaten (for egg wash)
- extra strawberries for garnish (optional)
Instructions
- Bun Dough: In a small bowl, combine yeast, warm milk, and 1 tablespoon of sugar. Let sit for 5–10 minutes until foamy. In a large bowl, mix flour, remaining sugar, and salt. Add the yeast mixture, egg, and butter, and knead for 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled.
- Cream Cheese Filling: Meanwhile, make the filling by mixing cream cheese, powdered sugar, and vanilla until smooth. Fold in chopped strawberries and chill until ready to use.
- Pineapple Crust Topping: For the crust, beat butter and powdered sugar until creamy. Mix in egg yolk, then add cake flour and baking powder. Form into a dough, wrap in plastic, and chill.
- Assembly: Once the dough has risen, divide into 8 equal pieces. Flatten each piece, add a spoonful of strawberry cream cheese filling, and pinch to seal. Shape into smooth balls and place on a parchment-lined baking sheet. Roll the chilled crust dough into 8 equal rounds and place one on top of each bun. Brush buns with egg wash and let rise for another 30 minutes.
- Baking: Preheat oven to 350°F (175°C). Bake for 18–20 minutes until golden. Cool slightly before serving. Garnish with extra fresh strawberries if desired.
Notes
- For easier assembly, chill the cream cheese filling before using.
- Use a sharp knife to score a crisscross pattern on the pineapple crust before baking for a traditional look.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bun
- Calories: 310
- Sugar: 14g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
