Strawberry Cheesecake Cinnabon Rolls Recipe
If you’ve ever wished you could combine a decadent cheesecake, fresh strawberries, and the irresistible pull-apart goodness of a Cinnabon roll, these Strawberry Cheesecake Cinnabon Rolls are about to become your new baking obsession. Picture a swirl of pillowy dough hugging a creamy, tangy cheesecake layer, bursts of juicy strawberries, and a kiss of buttery cinnamon all rolled into one glorious treat. Whether you’re looking for a showstopper brunch centerpiece or the ultimate sweet snack, this recipe is pure bliss in every bite.
Ingredients You’ll Need
It’s amazing how a handful of simple, familiar ingredients come together for a showstopping flavor combo. Each element plays a starring role, from the creamy center to the gooey berry swirl to the sweet glaze on top. Let’s break down what you’ll need and why it matters:
- Refrigerated pizza dough or crescent dough sheet: This shortcut dough gives your Strawberry Cheesecake Cinnabon Rolls that fluffy, melt-in-the-mouth bakery texture without all the fuss of making rolls from scratch.
- Cream cheese (softened): Delivers the signature cheesecake richness and tang, creating a creamy swirl filling you can’t help but crave.
- Granulated sugar: Adds just enough sweetness to balance the cream cheese and complements the strawberries.
- Vanilla extract: A splash of vanilla boosts the cheesecake filling’s warmth and depth of flavor.
- Fresh strawberries (diced): Using fresh strawberries adds juicy, tart pops of color and flavor in every bite.
- Strawberry jam: For a jammy, concentrated berry taste that runs through the rolls and melds perfectly with the fresh fruit.
- Unsalted butter (melted): Brings richness and helps bind the cinnamon sugar for that classic Cinnabon flavor.
- Brown sugar (packed): Infuses the swirl with a deep, caramel sweetness that beautifully offsets the tangy cheesecake.
- Ground cinnamon: A generous sprinkle adds irresistible warmth and spice, making each bite cozy and nostalgic.
- Powdered sugar: Essential for a smooth, silky glaze to crown the warm rolls.
- Milk: Loosens the glaze to perfect drizzling consistency—use more or less to tailor your preferred thickness.
- Extra diced strawberries: The prettiest (and most delicious) way to garnish for extra freshness and wow-factor.
How to Make Strawberry Cheesecake Cinnabon Rolls
Step 1: Prepare the Cream Cheese Filling
In a small bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until completely smooth. This creamy mixture will give your Strawberry Cheesecake Cinnabon Rolls their luscious, tangy center. Don’t skimp on getting things really smooth—it makes a big difference.
Step 2: Roll Out the Dough
Lightly flour your work surface and gently roll out your pizza dough or crescent dough sheet into a nice, even rectangle. No need to be a perfectionist, but aim for an even thickness so your rolls bake up consistently plush and tender.
Step 3: Layer on the Goodness
Evenly spread your cream cheese mixture all across the rectangular dough, right up to the edges. Scatter the diced strawberries on top, then dollop and gently spread the strawberry jam for a juicy, colorful burst. This dual-layer of fresh and jammy berries brings the “wow” factor to these Strawberry Cheesecake Cinnabon Rolls.
Step 4: Mix the Cinnamon Sugar Swirl
In a separate bowl, stir together the melted butter, brown sugar, and cinnamon until it forms a syrupy, aromatic paste. Drizzle half of this mixture over your berry-covered dough to lock in those classic cinnamon roll swirls, keeping the other half for the final buttery touch.
Step 5: Roll, Slice, and Arrange
Carefully roll up the dough tightly from the long edge, like a jelly roll. Use a sharp knife to slice into 9 even rounds and place each one, cut side up, in your greased 8×8-inch baking dish. Brush the rolls with the remaining butter-cinnamon mixture for that golden, caramelized finish.
Step 6: Bake to Perfection
Pop the pan into your preheated 350°F oven. Bake the Strawberry Cheesecake Cinnabon Rolls for 20 to 25 minutes, or until they’re deeply golden, gooey in the center, and making the house smell like heaven.
Step 7: Glaze and Garnish
While the rolls bake, whisk together powdered sugar and milk to make a glossy glaze. Once the rolls are out of the oven and slightly cooled, drizzle them generously with glaze and top with extra diced strawberries for a bakery-worthy finish. If you’re feeling extra indulgent, add a touch of cream cheese to the glaze for a double-hit of cheesecake flavor.
How to Serve Strawberry Cheesecake Cinnabon Rolls
Garnishes
The sweet secret to making your Strawberry Cheesecake Cinnabon Rolls look (and taste) irresistible lies in the final flourish. A drizzle of creamy glaze over still-warm rolls, followed by a handful of extra diced strawberries, catches the eye and adds a juicy, fresh note that’s impossible to resist. A pinch of lemon zest or a dusting of extra cinnamon can also add pop and flavor if you want to get a little fancy.
Side Dishes
For brunch, balance the richness of these rolls with something refreshing, like a fresh fruit salad or a tangy Greek yogurt parfait. If you’re serving them for dessert, a scoop of vanilla ice cream or a dollop of lightly whipped cream makes for an ultra-decadent pairing. Coffee, hot chocolate, or a tall glass of cold milk are all perfect partners for enjoying every last bite of your Strawberry Cheesecake Cinnabon Rolls.
Creative Ways to Present
Turn your Strawberry Cheesecake Cinnabon Rolls into a celebration-worthy centerpiece by arranging them on a pretty cake stand and dusting with a little extra powdered sugar. For individual servings, cut rolls in half and top each with strawberries and glaze for adorable mini treats. You can even pack them into muffin cups for a grab-and-go breakfast or school snack—sweet, stunning, and so much fun.
Make Ahead and Storage
Storing Leftovers
If you somehow wind up with extras, don’t worry! Strawberry Cheesecake Cinnabon Rolls keep beautifully for a couple of days. Seal leftovers in an airtight container and pop them in the fridge so the cream cheese stays fresh. They’ll stay soft and tender, ready for a quick reheat.
Freezing
To enjoy these rolls later, freeze them after baking and cooling. Wrap individual rolls (or the whole batch) tightly in plastic wrap and then foil. When you’re ready for a Strawberry Cheesecake Cinnabon Rolls fix, just thaw overnight in the fridge. Glaze once they’re reheated for that fresh-from-the-oven taste.
Reheating
To bring back that just-baked softness, pop a roll into the microwave for 15–20 seconds, or warm them in a low oven (about 300°F) for 5–10 minutes. Add your glaze and extra berries after reheating for the brightest flavor and prettiest finish.
FAQs
Can I use frozen strawberries if I don’t have fresh?
Absolutely! If using frozen strawberries, just thaw and drain them well before adding to the rolls. This helps prevent excess moisture and ensures your Strawberry Cheesecake Cinnabon Rolls bake up perfectly tender, not soggy.
Can I prepare these the night before?
You sure can. Assemble the rolls up to the point of baking, cover tightly, and refrigerate overnight. In the morning, let the dough warm a bit while your oven preheats, then bake as directed. In no time, you’ll have piping hot Strawberry Cheesecake Cinnabon Rolls for breakfast.
How do I get nicely shaped rolls?
For neat, bakery-style rolls, use a sharp knife or unflavored dental floss to slice the dough—this keeps the spirals looking perfect. Also, make sure your filling is well spread and leave a border around the edges to stop it from oozing as you roll.
Can I add more cheesecake flavor?
If you adore cheesecake as much as I do, stir a little extra cream cheese into the glaze as suggested in the recipe notes. The rolls will taste even more like your favorite strawberry cheesecake, with a gooey, tangy kick over every swirl.
Are these good for sharing at parties?
These Strawberry Cheesecake Cinnabon Rolls are a total crowd-pleaser! They’re easy to make ahead, transport well, and never last long on a party spread. Serve them slightly warm with extra glaze and berries for the ultimate sweet treat everyone will love.
Final Thoughts
I hope you give these Strawberry Cheesecake Cinnabon Rolls a try—they’re truly something special! Each tender swirl is bursting with cheesecake filling, juicy berries, and gooey cinnamon goodness, and they’re such a joy to make and share. Your kitchen is about to smell like pure happiness. Enjoy every bite, and don’t forget to save one for yourself!
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Strawberry Cheesecake Cinnabon Rolls Recipe
- Total Time: 40 minutes
- Yield: 9 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of strawberry cheesecake and Cinnabon rolls with this easy-to-make and delicious recipe. These rolls are perfect for breakfast or dessert, with a sweet and creamy filling that will please your taste buds.
Ingredients
Dough:
- 1 package (13.9 ounces) refrigerated pizza dough or crescent dough sheet
Cheesecake Filling:
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Strawberry Filling:
- 1 cup diced fresh strawberries
- 1/3 cup strawberry jam
Cinnamon Sugar Topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Additional:
- Extra diced strawberries for garnish
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease an 8×8-inch baking dish.
- Make Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Assemble Rolls: Roll out dough, spread with cheesecake mixture, top with strawberries and jam. Drizzle half of butter mixture over.
- Roll and Bake: Roll dough, slice into 9 pieces, place in dish, brush with butter mixture, bake for 20-25 minutes.
- Make Glaze: Whisk powdered sugar and milk, drizzle over warm rolls, and garnish with strawberries.
Notes
- Enhance the cheesecake flavor by adding 2 tablespoons of cream cheese to the glaze.
- If fresh strawberries are not available, you can use thawed and drained frozen strawberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 24 g
- Sodium: 310 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
