Description
Indulge in the delightful combination of strawberry cheesecake and Cinnabon rolls with this easy-to-make and delicious recipe. These rolls are perfect for breakfast or dessert, with a sweet and creamy filling that will please your taste buds.
Ingredients
Scale
Dough:
- 1 package (13.9 ounces) refrigerated pizza dough or crescent dough sheet
Cheesecake Filling:
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Strawberry Filling:
- 1 cup diced fresh strawberries
- 1/3 cup strawberry jam
Cinnamon Sugar Topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Additional:
- Extra diced strawberries for garnish
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease an 8×8-inch baking dish.
- Make Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Assemble Rolls: Roll out dough, spread with cheesecake mixture, top with strawberries and jam. Drizzle half of butter mixture over.
- Roll and Bake: Roll dough, slice into 9 pieces, place in dish, brush with butter mixture, bake for 20-25 minutes.
- Make Glaze: Whisk powdered sugar and milk, drizzle over warm rolls, and garnish with strawberries.
Notes
- Enhance the cheesecake flavor by adding 2 tablespoons of cream cheese to the glaze.
- If fresh strawberries are not available, you can use thawed and drained frozen strawberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 24 g
- Sodium: 310 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
