Description
Indulge in the creamy and fruity goodness of this easy-to-make Strawberry Cheesecake Dip. Perfect for parties or a sweet snack!
Ingredients
Scale
Cheesecake Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain Greek yogurt
- 1 cup whipped topping (such as Cool Whip)
- 1 cup fresh strawberries, finely chopped
For Serving:
- Additional strawberries or graham crackers
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Stir in the sour cream or Greek yogurt, followed by the whipped topping, folding gently until the mixture is light and fluffy.
- Add the chopped strawberries and gently fold them into the dip.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
- Serve with fresh strawberries, graham crackers, vanilla wafers, or pretzels.
Add the powdered sugar and vanilla extract, and continue mixing until well combined.
Notes
- For a stronger strawberry flavor, mash some of the berries before folding them in.
- You can also swirl in a spoonful of strawberry jam or top with crushed graham crackers for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
