Description
Indulge in the decadent and easy-to-make Strawberry Cheesecake Dump Cake. This delightful dessert combines the flavors of strawberry pie filling, cream cheese, and a buttery cake mix for a heavenly treat that’s perfect for any occasion.
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese (softened and cubed)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries (optional)
- 1/4 cup granulated sugar (optional, for added sweetness)
Strawberry Cheesecake Dump Cake:
Instructions
- Preheat the Oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Layer Ingredients: Spread the strawberry pie filling in the dish, top with cream cheese, vanilla extract, strawberries, and sugar if desired.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the top without stirring.
- Drizzle Butter: Pour melted butter over the cake mix, covering the surface.
- Bake: Bake for 45–50 minutes until golden and bubbly. Let cool before serving.
Notes
- Delicious served warm with vanilla ice cream or whipped cream.
- For a twist, use strawberry and cream cheese swirled pie filling if available.
- Store leftovers in the fridge and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
