Description
Indulge in the perfect combination of strawberry cheesecake and cookies with these delightful Strawberry Cheesecake Stuffed Cookies. A creamy, tangy cream cheese filling is enveloped in a chewy cookie dough studded with white chocolate chips and bits of freeze-dried strawberries.
Ingredients
Scale
Cream Cheese Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 2 tablespoons strawberry jam
Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup white chocolate chips
- ½ cup freeze-dried strawberries, crushed
Instructions
- Cream Cheese Filling: In a small bowl, mix cream cheese, powdered sugar, and strawberry jam until smooth. Freeze small dollops on a parchment-lined plate for at least 30 minutes.
- Cookie Dough: Beat butter, sugars until creamy. Add egg, vanilla. In another bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet mixture. Fold in white chocolate chips and strawberries.
- Preheat oven to 350°F (175°C). Flatten 2 tablespoons of dough, place frozen cream cheese filling in the center, wrap dough around it. Place on a baking sheet and bake for 11–13 minutes. Cool on a wire rack.
Notes
- Keep the cream cheese filling frozen until ready to use for best results.
- Store cookies in an airtight container in the fridge for up to 5 days, or freeze for longer storage.
- Enjoy warm or chilled.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 20g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
