Description
Indulge in the light and airy decadence of this Strawberry Cloud Cake. A fluffy vanilla cake layered with a luscious cloud-like filling, fresh strawberries, and topped with whipped cream. Perfect for any spring or summer celebration.
Ingredients
Scale
Cake:
- 1 box white or vanilla cake mix (plus ingredients listed on the box)
Cloud Filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup heavy whipping cream
- ½ teaspoon vanilla extract
- 2 tablespoons powdered sugar
Additional:
- 2 cups fresh strawberries, hulled and sliced
- Extra strawberries or mint for garnish
Instructions
- Prepare Cake: Preheat oven and make cake batter as per package instructions. Bake in two 8- or 9-inch round cake pans. Let cakes cool.
- Make Cloud Filling: Whisk pudding mix and milk until thickened. Whip cream with sugar and vanilla until stiff peaks form. Fold whipped cream into the pudding.
- Assemble Cake: Place one cake layer on a plate. Spread half of the cloud filling, add sliced strawberries. Top with second cake layer and remaining filling. Garnish with strawberries and mint. Chill before serving.
Notes
- For extra moistness, brush cake layers with strawberry syrup or jam before assembling.
- Light and perfect for spring or summer events.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
