Description
These Strawberry Crunch Rice Krispie Treats are a delightful twist on the classic marshmallow cereal bars, featuring a burst of strawberry flavor and a satisfying crunch in every bite. Perfect for a quick and easy no-bake dessert.
Ingredients
Scale
Rice Krispies Mixture:
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Strawberry Crunch Topping:
- 1 cup freeze-dried strawberries (crushed)
- 1/2 cup strawberry-flavored cookie crumbs (such as Golden Oreos or strawberry wafer cookies)
- 1/2 cup white chocolate chips (optional)
Instructions
- Prepare the Rice Krispies Mixture: Grease a 9×13-inch baking dish. Melt butter in a pot over medium heat, add marshmallows, stir until smooth. Remove from heat, stir in vanilla. Fold in Rice Krispies, crushed strawberries, and cookie crumbs.
- Assemble the Treats: Press mixture into the pan. Add white chocolate chips if desired. Let cool for 30 minutes, then cut into bars.
Notes
- For extra flavor, sprinkle reserved strawberries and cookie crumbs on top before setting.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 17g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
