Description
This Strawberry Peach Crisp Dessert is a delightful summer treat combining sweet, juicy strawberries and peaches with a perfectly crunchy oat and almond topping. Ideal for serving warm with vanilla ice cream or chilled as a refreshing snack, it offers a symphony of flavors and textures that will impress family and friends. You can customize it with spices like cinnamon or by swapping berries for different variations, making it a versatile and creative dessert option.
Ingredients
Scale
Fruit Filling
- 2 cups fresh strawberries, hulled and halved
- 2 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- Optional: 1/2 teaspoon ground cinnamon
Topping
- 1 cup old-fashioned rolled oats
- 1/2 cup sliced almonds
- 1/3 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- Optional: 1/4 cup shredded coconut or chopped nuts for added crunch
Instructions
- Prepare the fruit filling: In a large mixing bowl, combine the sliced peaches, hulled and halved strawberries, sugar, lemon juice, and cinnamon if using. Gently toss the fruit to coat all pieces evenly with the sugar and lemon juice mixture. Set aside to macerate while you prepare the topping.
- Make the crisp topping: In another bowl, mix rolled oats, sliced almonds, flour, brown sugar, and salt. Add the cold, diced butter to the mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the crisp: Preheat your oven to 350°F (175°C). Transfer the fruit mixture to a greased baking dish, spreading it out evenly. Sprinkle the oat and almond topping evenly over the fruit. Add shredded coconut or extra nuts if desired for added texture.
- Bake the dessert: Place the baking dish in the oven and bake for 40 to 45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Cool and serve: Remove the crisp from the oven and allow it to cool slightly before serving. For best results, serve warm topped with vanilla ice cream or chilled as a light summertime snack.
- Optional variations: Experiment by swapping strawberries for blueberries or raspberries, or adding different nuts to the topping. Feel free to customize the flavor profile and texture to suit your preferences.
Notes
- Add cinnamon to the fruit mixture for extra warmth and spice.
- Serve warm with vanilla ice cream for a classic dessert experience.
- Try different berries like blueberries or raspberries for a twist on the flavor.
- Incorporate nuts or shredded coconut into the topping for added crunch.
- Ensure the butter is cold when making the topping for the best crumbly texture.
- Allow the crisp to cool slightly before serving to let the juices thicken.
