Name: Strawberry Pie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pre-baked 9-inch pie crust (homemade or store-bought); 1 cup granulated sugar; 3 tablespoons cornstarch; 1 cup water; 1 (3 oz) box strawberry gelatin; 1/2 teaspoon lemon juice (optional); 4 cups fresh strawberries (hulled and halved); whipped cream for topping (optional)

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If there’s one treat that absolutely sings the arrival of warm weather, it’s Strawberry Pie. Picture it: fresh, juicy strawberries nestled in a tender, flaky crust, all gleaming with a sweet, ruby-red gelatin glaze. This dessert is the ultimate showcase for strawberries at their best—no baking necessary. It’s sunny, refreshing, and brimming with nostalgia. And the best part? It looks like something from a bakery window, but is truly easy to make at home. Whether you’re up for some easy summer baking or just want to wow your guests with minimal fuss, this Strawberry Pie is guaranteed to become an instant favorite.

Ingredients You’ll Need

For the pie:
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 (3 oz) box strawberry gelatin
- 1/2 teaspoon lemon juice (optional)
- 4 cups fresh strawberries (hulled and halved)
- whipped cream for topping (optional)

How to Make Strawberry Pie

Step 1: Prepare the Gelatin Glaze

Start by combining granulated sugar and cornstarch in a medium saucepan—this is the duo that will give your Strawberry Pie its gorgeous, sliceable glaze. Whisk in the water and cook over medium heat, stirring constantly. After 5 to 7 minutes, the mixture will thicken and start a gentle boil. At this point, take it off the heat and stir in the strawberry gelatin and lemon juice until the powder is entirely dissolved.

Step 2: Cool the Glaze

Give your freshly made glaze a little time to cool (about 10 to 15 minutes). You want it lukewarm so it doesn’t wilt your beautiful berries, but not so chilled that it starts to set and clump. Stir occasionally as it cools—it’s worth the patience.

Step 3: Arrange the Strawberries

Next, take your hulled and halved strawberries and artfully arrange them, cut side down, in your pre-baked pie crust. Pack them in nice and snug so each slice of pie is filled with fruit. The arrangement can be rustic or ultra-organized; it all tastes just as incredible.

Step 4: Pour and Chill

Now comes the magic moment. Slowly and evenly pour the cooled gelatin mixture over the strawberries, making sure every berry is well-coated. Tilt the crust gently if needed to help the mixture settle. Once finished, slide your pie into the fridge and let it chill for at least 4 hours. This helps everything set and lets the flavors mingle to perfection.

Step 5: Serve and Enjoy

Once your Strawberry Pie is fully chilled and the filling is firm, it’s ready to serve! For the true diner experience, top each slice with a big dollop of whipped cream and watch as everyone dives in.

How to Serve Strawberry Pie

Garnishes

A flourish of whipped cream on top looks (and tastes) heavenly, but you can also sprinkle on a few finely chopped fresh mint leaves for color. If you want even more sparkle, try a dusting of powdered sugar or a thin fan of sliced berries for a showstopping finish.

Side Dishes

This pie shines brightest alongside simple, classic accompaniments. Pour tall glasses of lemonade or iced tea for a gloriously summery dessert spread. If you’re going for a brunch vibe, offer fresh fruit salad or a scoop of vanilla ice cream for a cool and creamy counterpoint.

Creative Ways to Present

Serve tiny, elegant Strawberry Pie squares on a dessert platter for parties or cut individual mini pies using tartlet pans for a cute twist. You can also layer slices in mason jars with whipped cream for an easy, portable picnic treat—every bite brings a pop of berry bliss!

Make Ahead and Storage

Storing Leftovers

Got leftover pie? Lucky you! Simply cover the remaining Strawberry Pie with plastic wrap or foil and refrigerate. It keeps well for up to 3 days—just remember that the crust may lose a bit of its crunch after sitting, but the flavor remains bright and fresh.

Freezing

Strawberry Pie with gelatin fillings doesn’t freeze well, as the texture can change when it thaws. For best results, enjoy your pie within a few days of making it and try not to freeze leftovers.

Reheating

This dessert is all about that cool, refreshing bite, so there’s no need to reheat. In fact, serving it straight from the fridge is the way to go—especially on a hot day! If your pie has been at room temperature for a while, a quick chill will bring it right back to its best.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries really make this pie shine, both in taste and appearance. While frozen strawberries can be used in a pinch, they might release more liquid and affect the pie’s texture—so for the prettiest results, go with fresh whenever possible.

What kind of pie crust works best for Strawberry Pie?

A classic buttery pastry crust is always a winner, but a sturdy store-bought crust works beautifully and keeps things easy. You could even try a graham cracker crust for a twist—just be sure it’s fully baked and cool before adding the berries and filling.

Is the lemon juice necessary?

Lemon juice is optional but highly recommended if you want to brighten up the berry flavor. Just a little goes a long way—the pie is delicious with or without, so feel free to tailor it to your taste.

Can I make Strawberry Pie a day ahead?

Absolutely—this is a fantastic make-ahead dessert. Just cover and chill the pie overnight. In fact, giving the filling more time to set only helps keep the crust firm and the flavors vibrant.

How do I keep my Strawberry Pie from getting soggy?

If you’re worried about a soggy crust, make sure it’s fully baked and well-cooled before adding the filling. A thin layer of melted chocolate brushed inside the crust can also add a secret crunch (and bonus flavor) while keeping moisture at bay.

Final Thoughts

If you’ve been searching for a sweet and simple way to celebrate strawberry season, Strawberry Pie is a must-try. It’s everything you want in a homemade treat—fresh, bright, and bursting with berry love. Give it a go, and don’t be surprised if you find yourself making it for every summer occasion!

Strawberry Pie Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 25 minutes (plus 4 hours chilling time)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the fresh flavors of summer with this delightful Strawberry Pie recipe. Featuring a sweet strawberry filling encased in a flaky pie crust, this no-bake dessert is a perfect treat for any occasion.

Ingredients

Scale

For the pie:

1 pre-baked 9-inch pie crust (homemade or store-bought)
1 cup granulated sugar
3 tablespoons cornstarch
1 cup water
1 (3 oz) box strawberry gelatin
1/2 teaspoon lemon juice (optional)
4 cups fresh strawberries (hulled and halved)
whipped cream for topping (optional)

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Instructions

Prepare the gelatin mixture: In a medium saucepan, whisk together sugar and cornstarch. Add water and cook over medium heat until thickened and boiling.
Add gelatin: Remove from heat, stir in strawberry gelatin and lemon juice, if using, until dissolved. Cool for 10–15 minutes.
Assemble the pie: Arrange halved strawberries in the pie crust. Pour cooled gelatin mixture over berries. Refrigerate for at least 4 hours.
Serve: Serve chilled with whipped cream if desired.