Description
Indulge in the fresh flavors of summer with this delightful Strawberry Pie recipe. Featuring a sweet strawberry filling encased in a flaky pie crust, this no-bake dessert is a perfect treat for any occasion.
Ingredients
Scale
For the pie:
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 (3 oz) box strawberry gelatin
- 1/2 teaspoon lemon juice (optional)
- 4 cups fresh strawberries (hulled and halved)
- whipped cream for topping (optional)
Instructions
- Prepare the gelatin mixture: In a medium saucepan, whisk together sugar and cornstarch. Add water and cook over medium heat until thickened and boiling.
- Add gelatin: Remove from heat, stir in strawberry gelatin and lemon juice, if using, until dissolved. Cool for 10–15 minutes.
- Assemble the pie: Arrange halved strawberries in the pie crust. Pour cooled gelatin mixture over berries. Refrigerate for at least 4 hours.
- Serve: Serve chilled with whipped cream if desired.
Notes
- Use ripe but firm strawberries for best results.
- Pie can be made a day ahead and stored covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 28g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
