Name: Strawberry Shortcake Kabobs Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and halved if large; 1 pound angel food cake, cut into 1-inch cubes; 1 cup fresh blueberries; 1 cup fresh pineapple chunks; 1 cup whipped cream or vanilla yogurt for dipping; wooden skewers

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If you’re searching for a show-stopping, absolutely delightful treat that feels as festive and fresh as a sunny afternoon, Strawberry Shortcake Kabobs are about to become your new go-to. These gorgeous fruit skewers take everything you love about classic strawberry shortcake — juicy berries, pillowy cake, and a creamy touch — and turn it into an easily shareable, hand-held dessert. Perfect for parties, snacking by the pool, or a fun family night in, these kabobs are a burst of summer sweetness that everyone will love.

Strawberry Shortcake Kabobs Recipe - Recipe Image

Ingredients You’ll Need

Ingredients:
- 2 cups fresh strawberries, hulled and halved if large
- 1 pound angel food cake, cut into 1-inch cubes
- 1 cup fresh blueberries
- 1 cup fresh pineapple chunks
- 1 cup whipped cream or vanilla yogurt for dipping
- wooden skewers

How to Make Strawberry Shortcake Kabobs

Step 1: Prep Your Ingredients

Start by rinsing and gently drying your strawberries, blueberries, and pineapple chunks. Hull the strawberries, and if they’re especially large, slice them in half. Cube the angel food cake into bite-sized 1-inch pieces to keep everything perfectly balanced on the skewers.

Step 2: Assemble the Kabobs

Take a wooden skewer and start threading it, alternating between a cube of angel food cake, a strawberry (or a halved piece if large), a blueberry, and a pineapple chunk. Aim for an even, colorful pattern. Leave about an inch of space at both ends of the skewer to make handling and biting into the kabobs easier. Repeat with the remaining ingredients until all the kabobs have been assembled.

Step 3: Serve with Creamy Dippers

Arrange your Strawberry Shortcake Kabobs on a pretty platter and serve them with a generous bowl of whipped cream or vanilla yogurt for dipping. Each bite becomes a creamy, fruit-filled dream — and it doubles the fun if you let everyone dip their own!

Step 4: Quick Tips for the Freshest Taste

These kabobs really shine when enjoyed fresh, right after assembling. The cake stays soft, the fruit is juicy, and every skewer is bursting with flavor! If you want to prep the ingredients ahead of time, keep the fruit and cake separate until shortly before serving.

How to Serve Strawberry Shortcake Kabobs

Garnishes

For that extra dash of wow, sprinkle a dusting of powdered sugar over the kabobs or drizzle them with a bit of melted chocolate or honey. You can even add a few fresh mint leaves for a refreshing aroma and a pop of green that truly makes these kabobs party-ready.

Side Dishes

Pair your Strawberry Shortcake Kabobs with a light, citrusy fruit salad or a sparkling lemonade for a refreshing, well-rounded celebration. They also work beautifully alongside other finger foods or as a sweet finish following a barbecue or picnic.

Creative Ways to Present

If you’re hosting a gathering, try arranging the kabobs standing up in a vase (like a bouquet), or lay them out on a bright platter with small dipping bowls nestled in between. For kids’ parties, colored skewers or fun-shaped platters will make your Strawberry Shortcake Kabobs the instant star of the table!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra kabobs, wrap them gently in plastic wrap and place them in an airtight container. Refrigerate for up to one day for best texture; after that, the cake may start to soften from the fruit’s juices.

Freezing

Because of the fresh fruit and soft cake, freezing isn’t recommended for assembled Strawberry Shortcake Kabobs. The texture of both the cake and fruit can become mushy after thawing. Instead, you can freeze extra angel food cake and fruit separately (if needed) and assemble kabobs fresh when you’re ready.

Reheating

No reheating is needed! These kabobs are best served chilled or at room temperature. If your kabobs have been refrigerated, you can let them sit for about 15 minutes before serving to take off the chill and bring back the flavors.

FAQs

Can I use other fruits in Strawberry Shortcake Kabobs?

Absolutely! The recipe is totally flexible. Try swapping in mango, sliced kiwi, or even juicy peaches for a new twist each time. Just be sure to use fruits that hold their shape on a skewer.

What is the best way to keep angel food cake from crumbling?

Use a sharp, serrated knife to slice the cake into cubes. If possible, use day-old cake, which tends to be a bit firmer and easier to skewer without squishing.

How far in advance can I assemble the kabobs?

For the freshest presentation, assemble the kabobs no more than a couple of hours before serving. If prepping ahead, store the cake and fruit separately, then thread onto skewers and add garnishes just before serving.

Is it possible to use store-bought whipped cream or yogurt?

Yes! Store-bought whipped cream or vanilla yogurt is super convenient and works perfectly. For a homemade touch, you can quickly whip your own cream with a dash of vanilla and a little sugar.

How do I make Strawberry Shortcake Kabobs kid-friendly for parties?

Use shorter skewers or lollipop sticks and cut all pieces to bite-size. Consider letting children assemble their own kabobs as a fun (and safe!) party activity with grown-up supervision.

Final Thoughts

Give these Strawberry Shortcake Kabobs a try — they’re the ultimate way to celebrate fresh fruit and classic cake in a bite-sized, party-perfect package. Everyone will want to reach for seconds, and you’ll love how easy, customizable, and just plain joyful they are to share!

Strawberry Shortcake Kabobs Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 15 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

These Strawberry Shortcake Kabobs are a delightful and easy-to-make dessert perfect for summer parties. Skewers of angel food cake, fresh strawberries, blueberries, and pineapple chunks are served with a side of whipped cream or yogurt for dipping, creating a colorful and refreshing treat.

Ingredients

Scale

Ingredients:

2 cups fresh strawberries, hulled and halved if large
1 pound angel food cake, cut into 1-inch cubes
1 cup fresh blueberries
1 cup fresh pineapple chunks
1 cup whipped cream or vanilla yogurt for dipping
wooden skewers

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Instructions

Thread the Skewers: Thread wooden skewers alternately with angel food cake cubes, strawberries, blueberries, and pineapple chunks until full, leaving about an inch at each end for handling.
Serve: Repeat with remaining ingredients. Serve the kabobs with whipped cream or vanilla yogurt on the side for dipping. Enjoy immediately for the freshest taste.