Description
These delightful Strawberry Shortcake Kabobs are a fun and easy-to-make dessert perfect for summer gatherings. Juicy strawberries and tender cake cubes are skewered, drizzled with luscious white chocolate, and chilled to create a refreshing treat that will impress your guests.
Ingredients
Scale
Ingredients:
- 1 pound fresh strawberries, hulled and halved if large
- 1 pound pound cake or angel food cake, cut into 1-inch cubes
- 1 cup white chocolate chips or melting chocolate
- 1 tablespoon coconut oil (optional, for smoother melting)
- wooden skewers
Instructions
- Thread the Skewers: Thread the cake cubes and strawberry halves alternately onto each skewer, starting and ending with strawberries if desired.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 20-second intervals, stirring in between until smooth.
- Drizzle and Chill: Drizzle the melted chocolate over the assembled kabobs using a spoon or piping bag. Place the kabobs on a baking sheet lined with parchment paper and refrigerate for 10–15 minutes to set the chocolate. Serve chilled or at room temperature.
Notes
- You can substitute milk or dark chocolate for white chocolate.
- For added flavor, try brushing the cake cubes lightly with honey or toasting them before assembling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
