Description
These Strawberry Shortcake Kabobs are a delightful and easy-to-make dessert perfect for summer parties. Skewers of angel food cake, fresh strawberries, blueberries, and pineapple chunks are served with a side of whipped cream or yogurt for dipping, creating a colorful and refreshing treat.
Ingredients
Scale
Ingredients:
- 2 cups fresh strawberries, hulled and halved if large
- 1 pound angel food cake, cut into 1-inch cubes
- 1 cup fresh blueberries
- 1 cup fresh pineapple chunks
- 1 cup whipped cream or vanilla yogurt for dipping
- wooden skewers
Instructions
- Thread the Skewers: Thread wooden skewers alternately with angel food cake cubes, strawberries, blueberries, and pineapple chunks until full, leaving about an inch at each end for handling.
- Serve: Repeat with remaining ingredients. Serve the kabobs with whipped cream or vanilla yogurt on the side for dipping. Enjoy immediately for the freshest taste.
Notes
- For a fun twist, drizzle the kabobs with melted chocolate or honey.
- Use any fresh seasonal fruit you like, such as mango or kiwi.
- Perfect for parties and easy to customize.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 140
- Sugar: 16 g
- Sodium: 100 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg
