Description
This Summer Watermelon Goat Cheese salad is a delightful blend of sweet and savory flavors, perfect for a light and refreshing summer dish. Juicy watermelon paired with creamy goat cheese, fresh mint, and a drizzle of balsamic glaze creates a vibrant and flavorful combination that is sure to impress.
Ingredients
Scale
Watermelon Salad:
- 4 cups seedless watermelon, cubed or sliced
Additional Ingredients:
- 1/2 cup crumbled goat cheese
- 2 tablespoons chopped fresh mint
- 2 tablespoons balsamic glaze
- 1 tablespoon honey (optional)
- Pinch of flaky sea salt
- Fresh cracked black pepper to taste
Instructions
- Prepare the Salad: Arrange watermelon on a serving platter.
- Add Goat Cheese: Crumble goat cheese over the watermelon.
- Finish the Dish: Sprinkle with fresh mint, drizzle with balsamic glaze, add honey if desired, and season with salt and pepper.
- Serve: Serve immediately as an appetizer or side dish.
Notes
- This salad is best enjoyed fresh and chilled.
- For added variety, consider incorporating arugula, toasted pistachios, or cucumber slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 11g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
