Let me introduce you to the kind of spread that turns even a simple slice of toast into pure sunshine: Sun-Kissed Citrus Blossom Butter! This recipe is all about capturing the essence of fresh fruit and fragrant blossoms in each creamy, dreamy bite. Imagine the brightness of oranges, lemons, and limes swirling together with honey and vanilla, all wrapped up in buttery goodness. It’s a breeze to whip up, but the flavor is so vibrant, you’ll want to slather it on everything from warm scones to fluffy pancakes. If you’ve ever wished you could bottle up the feeling of a perfect spring morning, this is it.

Sun-Kissed Citrus Blossom Butter Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Sun-Kissed Citrus Blossom Butter is how a handful of simple ingredients come together to create something truly magical. Each element plays its part, bringing color, aroma, and a kiss of sunshine to every spoonful.

Unsalted butter (1 cup, softened): The creamy base that allows all the citrus and honey flavors to shine; using unsalted lets you control the seasoning perfectly.
Orange zest (2 tablespoons): Adds a sweet, fragrant brightness and a pop of color.
Lemon zest (1 tablespoon): Lends tang and a lively zing, lifting the overall flavor.
Lime zest (1 tablespoon): Brings a fresh, slightly tart note that balances the sweetness beautifully.
Fresh orange juice (3 tablespoons): Infuses the butter with juicy, sun-ripened flavor and a touch of moisture.
Honey (1 tablespoon): Adds delicate sweetness and floral depth that ties all the citrus together.
Vanilla extract (1/2 teaspoon): Rounds out the citrus with a warm, mellow note.
Sea salt (pinch): Enhances all the flavors and makes the citrus really pop.

How to Make Sun-Kissed Citrus Blossom Butter

Step 1: Whip the Butter

Start by making sure your butter is properly softened; this is what gives Sun-Kissed Citrus Blossom Butter its luscious, spreadable texture. Place the butter in a medium mixing bowl and beat it with a hand mixer or a sturdy whisk until it’s smooth and a little bit fluffy. This step is quick, but don’t rush it — a well-whipped butter is the secret to that dreamy consistency.

Step 2: Add the Citrus Zest

Now comes the fun part! Add your orange, lemon, and lime zests right into the whipped butter. As you mix, you’ll notice the butter becoming speckled with bursts of color and releasing a wave of fresh, uplifting aroma. The zest is where all the essential citrus oils live, so this step packs in tons of flavor.

Step 3: Stir in Juice, Honey, Vanilla, and Salt

Pour in the fresh orange juice, a spoonful of honey, vanilla extract, and a tiny pinch of sea salt. Mix everything together until the Sun-Kissed Citrus Blossom Butter is smooth, creamy, and evenly blended. Don’t be afraid to taste and tweak — if you want it a bit sweeter or more tart, adjust the honey or citrus juice to your liking!

Step 4: Shape and Chill

If you’re serving the butter right away, simply transfer it to a cute little dish and you’re ready to go. For a fancier touch, spoon the butter onto a piece of parchment, roll it into a log, and refrigerate for at least an hour. This firms up the Sun-Kissed Citrus Blossom Butter and makes it easy to slice into gorgeous rounds for serving.

Step 5: Serve and Savor

Bring your chilled or freshly whipped butter to the table and watch it disappear! It’s perfect on toast, scones, muffins, pancakes, or even as a finishing touch on roasted veggies. The colors and scents are irresistible, and every bite is a little burst of sunshine.

How to Serve Sun-Kissed Citrus Blossom Butter

Garnishes

A sprinkle of extra citrus zest on top just before serving adds a beautiful, confetti-like effect and intensifies the aroma. For a truly luxurious touch, you can even add a few edible flower petals or a drizzle of honey to make your Sun-Kissed Citrus Blossom Butter look as special as it tastes.

Side Dishes

This butter is a total upgrade for breakfast classics: think fluffy pancakes, toasted brioche, or warm English muffins. It also pairs spectacularly with freshly baked scones, banana bread, or quick breads — basically anything that loves a pop of citrus and a hint of sweetness.

Creative Ways to Present

Try piping Sun-Kissed Citrus Blossom Butter into rosettes using a pastry bag for an eye-catching brunch spread. If you’re hosting, slice rounds from your chilled butter log and arrange them on a platter with curls of zest and a few orange blossoms. It’s also lovely dolloped on a stack of pancakes or alongside cheese on a brunch grazing board.

Make Ahead and Storage

Storing Leftovers

Sun-Kissed Citrus Blossom Butter keeps beautifully in the refrigerator for up to a week. Just store it in an airtight container, and it’ll be ready to brighten your mornings all week long. If it firms up too much, let it sit at room temperature for a few minutes before spreading.

Freezing

For longer storage, wrap your butter log tightly in parchment and then foil, and pop it into the freezer. It’ll stay fresh for up to three months. When you’re ready to use it, just slice off as much as you need and let it come to room temperature.

Reheating

There’s no need to actually reheat Sun-Kissed Citrus Blossom Butter, but if it’s very cold, let it sit on the counter for 10 to 15 minutes. This softens it just enough to make spreading easy, so you don’t tear your toast or squish your muffin.

FAQs

Can I use salted butter instead of unsalted?

Absolutely! If you only have salted butter on hand, just skip the pinch of sea salt in the recipe. The final flavor will still be delicious, with that signature blend of sweet, tangy, and floral notes.

Can I add other flavors to Sun-Kissed Citrus Blossom Butter?

Definitely. Try a drop or two of orange blossom water for extra floral fragrance, or experiment with a hint of ground ginger or cardamom if you love a little spice. Just keep the base recipe the same and have fun with your favorite flavors.

Is Sun-Kissed Citrus Blossom Butter safe for people with gluten allergies?

Yes! This recipe is naturally gluten-free. Just be sure to check that any bread or baked goods you serve it with are also gluten-free if needed.

What’s the best way to zest citrus fruits?

Use a microplane or fine grater for the zest. Only remove the colorful outer layer and avoid the white pith underneath, which can taste bitter. Grate over the butter bowl to catch all those lovely oils!

Can I use bottled citrus juice instead of fresh?

Fresh juice is highly recommended for the brightest, most vibrant flavor in your Sun-Kissed Citrus Blossom Butter. Bottled juice often lacks the same punch and can be a bit dull, but if you’re in a pinch, it will work in a smaller amount.

Final Thoughts

If you’re craving a little burst of sunshine on your breakfast table, give Sun-Kissed Citrus Blossom Butter a try. It’s cheerful, easy, and bound to make every morning feel a touch more magical. I can’t wait for you to taste just how much joy a swirl of citrus and honey can bring!

Sun-Kissed Citrus Blossom Butter Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 10 minutes
Yield: 16 servings (about 1 cup) 1x
Diet: Vegetarian

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Description

Sun-Kissed Citrus Blossom Butter is a vibrant, creamy spread infused with fresh orange, lemon, and lime zest, enriched with honey and a hint of vanilla. Perfect for elevating your morning toast, muffins, pancakes, or scones, this no-cook butter blend delivers refreshing citrus brightness and a subtle floral sweetness, making it a delightful addition to any breakfast or snack.

Ingredients

Scale

Butter Base

1 cup unsalted butter, softened

Citrus Components

2 tablespoons orange zest
1 tablespoon lemon zest
1 tablespoon lime zest
3 tablespoons fresh orange juice

Flavor Enhancers

1 tablespoon honey
1/2 teaspoon vanilla extract
Pinch of sea salt

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Instructions

Soften and Beat the Butter: In a medium mixing bowl, beat the softened unsalted butter with a hand mixer or whisk until it becomes smooth and fluffy, creating a creamy base for the citrus flavors.
Add Citrus Zests and Juices: Incorporate the orange zest, lemon zest, lime zest, and fresh orange juice into the butter. Mix thoroughly to evenly distribute the fresh, vibrant citrus notes throughout.
Mix in Sweeteners and Flavorings: Add the honey, vanilla extract, and a pinch of sea salt. Continue mixing until the ingredients are fully combined and the butter mixture is creamy and smooth.
Taste and Adjust: Sample the butter and adjust sweetness or citrus intensity according to your preference by adding more honey or zest as desired.
Chill or Use Immediately: Transfer the butter to a serving dish for immediate use, or spoon it onto parchment paper, roll it into a log shape, and refrigerate for at least 1 hour to firm up before slicing and serving.
Serve: Spread your Sun-Kissed Citrus Blossom Butter generously over warm scones, muffins, pancakes, or toast to enjoy its refreshing citrus flavor and creamy texture.

Notes

This butter can be made ahead and stored in the refrigerator for up to 1 week or frozen for up to 3 months.
For an aromatic floral note, add a drop or two of orange blossom water.
Use softened butter for easier mixing and smoother texture.
Adjust the amount of citrus zest and juice to suit your taste preferences.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-Cook
Cuisine: American