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Sun-Kissed Citrus Blossom Butter Recipe

Sun-Kissed Citrus Blossom Butter Recipe


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4.7 from 28 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 16 servings (about 1 cup) 1x
  • Diet: Vegetarian

Description

Sun-Kissed Citrus Blossom Butter is a vibrant, creamy spread infused with fresh orange, lemon, and lime zest, enriched with honey and a hint of vanilla. Perfect for elevating your morning toast, muffins, pancakes, or scones, this no-cook butter blend delivers refreshing citrus brightness and a subtle floral sweetness, making it a delightful addition to any breakfast or snack.


Ingredients

Scale

Butter Base

  • 1 cup unsalted butter, softened

Citrus Components

  • 2 tablespoons orange zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 3 tablespoons fresh orange juice

Flavor Enhancers

  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Soften and Beat the Butter: In a medium mixing bowl, beat the softened unsalted butter with a hand mixer or whisk until it becomes smooth and fluffy, creating a creamy base for the citrus flavors.
  2. Add Citrus Zests and Juices: Incorporate the orange zest, lemon zest, lime zest, and fresh orange juice into the butter. Mix thoroughly to evenly distribute the fresh, vibrant citrus notes throughout.
  3. Mix in Sweeteners and Flavorings: Add the honey, vanilla extract, and a pinch of sea salt. Continue mixing until the ingredients are fully combined and the butter mixture is creamy and smooth.
  4. Taste and Adjust: Sample the butter and adjust sweetness or citrus intensity according to your preference by adding more honey or zest as desired.
  5. Chill or Use Immediately: Transfer the butter to a serving dish for immediate use, or spoon it onto parchment paper, roll it into a log shape, and refrigerate for at least 1 hour to firm up before slicing and serving.
  6. Serve: Spread your Sun-Kissed Citrus Blossom Butter generously over warm scones, muffins, pancakes, or toast to enjoy its refreshing citrus flavor and creamy texture.

Notes

  • This butter can be made ahead and stored in the refrigerator for up to 1 week or frozen for up to 3 months.
  • For an aromatic floral note, add a drop or two of orange blossom water.
  • Use softened butter for easier mixing and smoother texture.
  • Adjust the amount of citrus zest and juice to suit your taste preferences.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 95
  • Sugar: 2 g
  • Sodium: 15 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 25 mg