Description
Indulge in the delightful layers of Sweet Biscuit Pudding, a no-bake dessert that combines the richness of cocoa-infused custard with the comforting crunch of tea biscuits. This easy-to-make treat is perfect for satisfying your sweet tooth.
Ingredients
Scale
For the Pudding:
- 20 plain tea biscuits (such as Marie or digestive)
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1/2 cup sweetened condensed milk
For Garnish:
- 1/4 cup chopped nuts (optional)
- 1/4 cup desiccated coconut or grated chocolate
Instructions
- Cook the Pudding: In a saucepan over medium heat, combine milk, sugar, cocoa powder, cornstarch, and salt. Whisk continuously until thickened. Remove from heat, add vanilla, butter, and condensed milk. Set aside to cool.
- Assemble the Layers: Line a dish with biscuits, pour pudding, repeat layers, ending with pudding. Top with nuts and coconut or chocolate.
- Chill and Serve: Refrigerate for 2 hours before serving.
Notes
- You can substitute tea biscuits with graham crackers or digestive biscuits.
- For a richer flavor, use evaporated milk instead of regular milk.
- Add a dash of coffee to the custard for a mocha twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
