Description
Indulge in the delightful combination of sweet cherries topped with a buttery, golden biscuit crust in this classic Sweet Cherry Cobbler recipe. Perfect for showcasing the vibrant flavors of fresh or frozen sweet cherries, this dessert is a true crowd-pleaser.
Ingredients
Scale
Filling:
- 4 cups pitted sweet cherries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Topping:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (cold and cubed)
- 1/2 cup whole milk
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the filling: In a large bowl, combine cherries, 1/2 cup sugar, lemon juice, cornstarch, and vanilla. Toss well and pour into a greased 9-inch baking dish.
- Make the topping: In a separate bowl, mix flour, 1/3 cup sugar, baking powder, and salt. Cut in butter until crumbly. Stir in milk to form a batter.
- Assemble and bake: Spoon batter over cherries. Bake for 35-40 minutes until golden and bubbly. Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Try a mix of sweet and tart cherries for added flavor depth.
- If using frozen cherries, thaw and drain excess liquid before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 26g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
