Description
This Sweet Potato Pie with Condensed Milk is a classic Southern dessert that combines creamy mashed sweet potatoes with warm spices and sweetened condensed milk for a rich, comforting filling. Perfectly baked in a flaky pie crust, it offers a harmonious blend of sweetness and spice, making it an ideal treat for fall gatherings or holiday celebrations.
Ingredients
Scale
Filling
- 2 cups mashed sweet potatoes
- 1 cup sweetened condensed milk
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 1 teaspoon vanilla extract
Crust
- 1 pre-made pie crust
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Mix sweet potato and condensed milk: In a large mixing bowl, combine the mashed sweet potatoes and sweetened condensed milk until smooth.
- Add flavorings and eggs: Stir in the brown sugar, cinnamon, nutmeg, eggs, and vanilla extract. Mix thoroughly to blend all ingredients into a consistent filling.
- Prepare the crust: Place the pie crust into a 9-inch pie pan, pressing it gently into the edges to fit securely.
- Fill the crust: Pour the sweet potato filling evenly into the prepared pie crust, smoothing the top with a spatula.
- Bake the pie: Place the pie in the preheated oven and bake for 45 minutes or until the filling is set and a knife inserted near the center comes out clean.
- Cool the pie: Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving to allow the filling to firm up properly.
Notes
- Make sure sweet potatoes are well mashed to ensure a smooth filling.
- Check the pie at 40 minutes to avoid overbaking as ovens vary.
- Allow the pie to cool thoroughly for the best slice presentation.
- Can be served with whipped cream or vanilla ice cream.
- For an extra touch, sprinkle a little extra cinnamon on top before baking.
