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Tahini Coffee Smoothie Recipe

Tahini Coffee Smoothie Recipe


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4.6 from 22 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the rich and creamy goodness of this Tahini Coffee Smoothie. A perfect blend of coffee, tahini, and banana, this smoothie is a delightful way to kickstart your day or enjoy a refreshing pick-me-up.


Ingredients

Scale

Ingredients:

  • 1 frozen banana
  • ½ cup brewed coffee (cooled)
  • ½ cup milk or non-dairy milk
  • 2 tablespoons tahini
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon cocoa powder
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions

  1. Add Ingredients to Blender: Add the frozen banana, cooled coffee, milk, tahini, honey, cocoa powder, vanilla, and ice cubes to a blender.
  2. Blend: Blend on high speed until smooth and creamy.
  3. Adjust Sweetness: Taste and adjust sweetness if needed by adding more honey or maple syrup.
  4. Serve: Pour into a glass and serve immediately.

Notes

Notes:

  • For a stronger coffee flavor, use cold brew concentrate instead of regular coffee.
  • Add a scoop of protein powder for an energizing breakfast option.
  • This smoothie can also be made without ice for a creamier texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage, Breakfast
  • Method: Blending
  • Cuisine: American, Middle Eastern

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 270
  • Sugar: 22 g
  • Sodium: 90 mg
  • Fat: 11 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 5 mg