Description
These Teriyaki Parmesan Burgers are a delicious fusion twist on a classic favorite, combining savory teriyaki flavors with the richness of Parmesan cheese. Juicy and flavorful, these burgers are perfect for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef (80/20)
- ¼ cup grated Parmesan cheese
- 2 tablespoons teriyaki sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Additional Ingredients:
- 4 hamburger buns
- 4 slices mozzarella or provolone cheese
- ½ cup sliced red onion
- 1 cup shredded lettuce
- ¼ cup mayonnaise
- 2 tablespoons teriyaki sauce (for topping)
- 1 tablespoon olive oil
Instructions
- Mix the Burger Patty: In a large bowl, combine ground beef, Parmesan cheese, teriyaki sauce, garlic powder, onion powder, and black pepper. Shape into 4 patties.
- Cook the Patties: Cook the patties in a skillet or grill pan with olive oil for 4-5 minutes per side until fully cooked.
- Melt the Cheese: Add a slice of mozzarella or provolone cheese on each patty in the last minute of cooking and cover to melt.
- Assemble: Toast buns, spread mayo, add lettuce, a patty, red onions, and a drizzle of teriyaki sauce. Serve immediately.
Notes
- Ground turkey or chicken can be used instead of beef.
- Pineapple slices or sriracha mayo can be added for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American–Asian Fusion
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 6 g
- Sodium: 750 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg
