Description
Indulge in the exotic flavors of Thailand with this aromatic and creamy Thai Pineapple Curry. This vibrant dish combines the sweetness of pineapple with the heat of red curry paste, creating a perfect balance of flavors. Whether you choose to make it with tofu, shrimp, or chicken, this curry is sure to transport your taste buds to Southeast Asia.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon coconut oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
Curry Base:
- 2 tablespoons red curry paste
- 1 (13.5-ounce) can full-fat coconut milk
- 1 tablespoon soy sauce or tamari
- 1 tablespoon brown sugar
Additional Ingredients:
- 1 1/2 cups fresh pineapple chunks
- 1 red bell pepper, sliced
- 1/2 cup sliced carrots
- 1 cup snap peas
- 1 block (14 ounces) firm tofu or 2 cups cooked chicken or shrimp (optional)
- Juice of 1/2 lime
- Fresh basil or cilantro for garnish
- Cooked jasmine rice, for serving
Instructions
- Saute Aromatics: Heat coconut oil in a large skillet or wok over medium heat. Add onion and cook until softened. Stir in garlic and ginger.
- Add Curry Paste: Add red curry paste and cook briefly to release aroma.
- Make Curry Base: Pour in the coconut milk, soy sauce, and brown sugar. Bring to a simmer.
- Add Vegetables: Add pineapple, bell pepper, carrots, and snap peas. Simmer until vegetables are tender-crisp.
- Finish Dish: Add tofu, chicken, or shrimp if using. Squeeze in lime juice. Serve over jasmine rice, garnished with basil or cilantro.
Notes
- Adjust curry paste for preferred heat level.
- Use canned pineapple if fresh is not available, but drain well for best results.
- This curry pairs well with tofu, shrimp, or chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup curry with 1/2 cup rice
- Calories: 390
- Sugar: 14g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
