Description
Learn how to make the best air fryer pasta chips – a crispy and flavorful snack that’s perfect for any occasion. These pasta chips are seasoned to perfection and air fried to crispy perfection, making them a delicious alternative to traditional potato chips.
Ingredients
Scale
Ingredients:
- 8 ounces uncooked pasta (such as bow tie or penne)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- marinara sauce for dipping
Instructions
- Cook the Pasta: Cook pasta in salted boiling water until just al dente. Drain and pat dry.
- Season the Pasta: Toss pasta with olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and pepper.
- Air Fry: Preheat air fryer, place pasta in a single layer, air fry until crispy.
- Finish and Serve: Sprinkle with Parmesan cheese and serve with marinara sauce.
Notes
- Use short pasta shapes with ridges for the crispiest texture.
- For a spicy version, add red pepper flakes to the seasoning mix.
- Best served fresh but can be reheated in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 cup pasta chips
- Calories: 210
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 5 mg
