Description
A delicious and easy-to-make grilled cheese sandwich using shredded cheddar cheese and mayonnaise for a perfectly crispy and flavorful result. This recipe yields a golden, melty sandwich that’s ready in just 20 minutes and perfect for a quick lunch or comfort meal.
Ingredients
Scale
Sandwich Ingredients
- 4 slices bread (any type you like)
- 2-3 tablespoons mayonnaise
- 1 cup cheddar cheese, shredded
Instructions
- Prepare the bread: Lay out all slices of bread on a clean surface to get ready for assembly.
- Spread the mayonnaise: Generously spread mayonnaise over one side of each slice of bread. This will help create a crispy, golden crust when cooked.
- Heat the skillet: Place a skillet over medium heat and allow it to warm up thoroughly.
- Place bread in skillet: Put one slice of bread, mayonnaise side down, onto the hot skillet.
- Add cheese: Sprinkle half a cup of shredded cheddar cheese evenly over the bread in the skillet. It’s okay if some cheese touches the pan; this will help with crisping.
- Assemble sandwich: Place the second slice of bread on top of the cheese, mayonnaise side up.
- Cook first side: Let the sandwich cook for 4 to 5 minutes, monitoring closely to prevent burning and adjusting heat as necessary to achieve a golden brown crust.
- Flip sandwich: Carefully flip the sandwich over using a spatula, and cook the other side for 3 to 4 more minutes until it is also golden and the cheese is melted thoroughly.
- Serve warm: Remove the grilled cheese sandwich from the skillet, place it on a plate, and serve immediately while warm and gooey.
Notes
- Use mayonnaise instead of butter for a crispier, tangier crust.
- Feel free to substitute cheddar with other cheeses like mozzarella or gouda for a different flavor.
- Adjust cooking times as needed based on your stove and skillet to prevent burning.
- Adding extras like tomato slices or cooked bacon can customize your sandwich.
