Description
This zesty Tiger Sauce is a quick and easy condiment blending creamy mayonnaise, tangy ketchup, and spicy horseradish with Worcestershire sauce and fresh lemon juice. Perfect for adding a flavorful kick to sandwiches, burgers, seafood, or as a dipping sauce, it comes together in just minutes and requires no cooking.
Ingredients
Scale
Base Ingredients
- 1/2 cup Mayonnaise
- 1/4 cup Ketchup
Flavorings
- 2 tablespoons Prepared Horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Freshly squeezed lemon juice
- 1 teaspoon Garlic powder
- 1/2 teaspoon Freshly ground black pepper (or to taste)
Instructions
- Gather Ingredients: Collect all the ingredients needed for the sauce to ensure a smooth workflow.
- Mix Base: In a medium mixing bowl, combine the mayonnaise and ketchup, stirring until the mixture is smooth and uniform in color.
- Add Flavorings: Incorporate the prepared horseradish, Worcestershire sauce, freshly squeezed lemon juice, garlic powder, and freshly ground black pepper into the base mixture.
- Blend Thoroughly: Stir all ingredients together until the sauce is creamy and evenly blended in both texture and color.
- Adjust Seasoning: Taste the sauce and tweak the seasoning by adding more black pepper or horseradish if desired to suit your palate.
- Chill Before Serving: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
- This sauce keeps well in the refrigerator for up to one week.
- Adjust the horseradish quantity to control the heat intensity.
- Great as a dip for fried foods, a spread for sandwiches, or a topping for grilled meats and seafood.
- For a smoother texture, blend the sauce briefly with an immersion blender.
- Use fresh lemon juice for best flavor; bottled lemon juice can alter the taste slightly.
