Description
Indulge in the decadent flavors of classic tiramisu in a bite-sized form with these luscious Tiramisu Truffles. Creamy mascarpone cheese, espresso-soaked ladyfingers, and a hint of white chocolate make these truffles irresistible.
Ingredients
Scale
Truffle Mixture:
- 1 (8 oz) package mascarpone cheese
- 1 1/2 cups crushed ladyfingers or vanilla wafers
- 1/2 cup powdered sugar
- 1 tablespoon instant espresso powder dissolved in 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (melted)
Coating:
- 1/2 cup cocoa powder
- Optional: melted dark or white chocolate for drizzling
Instructions
- Prepare the Truffle Mixture: In a large mixing bowl, combine mascarpone cheese, crushed ladyfingers, powdered sugar, espresso mixture, vanilla extract, and salt. Mix until smooth. Stir in melted white chocolate until dough forms. Chill for 1–2 hours.
- Shape the Truffles: Scoop out tablespoon-sized portions and roll into balls. Roll each truffle in cocoa powder. Chill for 15 minutes.
- Optional: Drizzle truffles with melted dark or white chocolate.
Notes
- Store truffles in the refrigerator for up to 5 days.
- For a stronger coffee flavor, increase the espresso powder.
- Truffles can be frozen for make-ahead desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 7g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
