Description
This Tomato Basil Pasta with Balsamic Grilled Chicken recipe is a delightful combination of flavors that come together beautifully. Tender grilled chicken marinated in balsamic pairs perfectly with a fresh cherry tomato pasta tossed in olive oil, basil, and Parmesan. A versatile and satisfying dish for any occasion.
Ingredients
Scale
For the Balsamic Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tomato Basil Pasta:
- 8 ounces pasta (penne, spaghetti, or your choice)
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil (for sautéing)
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Prepare the Balsamic Grilled Chicken: In a shallow dish, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper. Marinate the chicken breasts for at least 30 minutes. Grill for 5–6 minutes per side, then slice thinly.
- Cook the Pasta: Cook pasta according to package instructions until al dente. Drain and set aside.
- Make the Tomato Basil Pasta: Sauté cherry tomatoes in olive oil with red pepper flakes. Add cooked pasta, Parmesan, and basil. Season with salt and pepper.
- Serve: Top pasta with sliced grilled balsamic chicken and additional Parmesan if desired.
Notes
- Add a drizzle of balsamic glaze or a handful of arugula for extra flavor.
- This recipe works well with gluten-free or whole wheat pasta too.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 6 g
- Sodium: 360 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 80 mg
