Description
Indulge in the comforting flavors of this creamy tomato soup served with a cheesy and onion-infused toast. This classic combination is perfect for a cozy night in or a simple lunchtime treat.
Ingredients
Scale
For the soup:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream or whole milk (optional)
- Salt to taste
For the cheese and onion toast:
- 4 slices crusty bread
- 1 cup shredded sharp cheddar cheese
- 1/2 small red onion, thinly sliced
- 1 tablespoon butter (optional for spreading)
- Chopped fresh parsley or chives (optional for garnish)
Instructions
- Prepare the soup: Heat olive oil in a medium pot over medium heat. Sauté chopped onion until soft, about 5 minutes. Add garlic and cook for another 30 seconds. Add crushed tomatoes, vegetable broth, sugar, basil, pepper, and salt. Simmer for 15–20 minutes, stirring occasionally. Optionally, stir in cream for a richer texture. Blend until smooth.
- Make the toast: Preheat the broiler. Place bread slices on a baking sheet. Optionally, butter them. Top with cheddar and red onion slices. Broil for 2–3 minutes until cheese is bubbly and golden.
- Serve: Enjoy the hot tomato soup with the cheese and onion toast on the side or dipped in. Garnish with fresh herbs if desired.
Notes
- For extra flavor, add a pinch of red pepper flakes to the soup.
- Try using sourdough or rye bread for a more robust toast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop, Broiler
- Cuisine: American
Nutrition
- Serving Size: 1 bowl soup + 1 toast
- Calories: 340
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 11 g
- Cholesterol: 35 mg
