Turkey and Avocado Panini Recipe

If you’re searching for the ultimate fusion of creamy, savory, and fresh in a sandwich, look no further than this Turkey and Avocado Panini Recipe. Starring silky avocado, tender slices of turkey, melty provolone, and a bright pop of roasted red pepper, this toasty panini is far from ordinary. Whether you’re after a speedy lunch, a crowd-pleasing brunch, or a comforting dinner with a gourmet twist, this recipe has your cravings covered—with delicious color, crunch, and gooey indulgence in every bite!

Turkey and Avocado Panini Recipe - Recipe Image

Ingredients You’ll Need

This Turkey and Avocado Panini Recipe keeps things simple, but each ingredient is thoughtfully chosen to create that craveable blend of flavors and textures. Here’s how every component plays its own vital role—don’t skip anything!

  • Avocado: Brings healthy creaminess and a beautiful green hue—make sure it’s ripe for easy mashing.
  • Mayonnaise: Combines with avocado for an ultra-smooth, luscious spread that sets the stage for every bite.
  • Ciabatta rolls (or similar crusty bread): The crisp, airy texture stands up to the warm press, delivering satisfying crunch.
  • Olive oil: Brushed on the bread, it delivers that golden, toasty finish you crave in every grilled sandwich.
  • Provolone cheese: Melts beautifully, giving a mild, gooey richness—swap for your fave cheese if you wish!
  • Fresh spinach leaves: Their pop of color and fresh flavor lightens up this hearty panini.
  • Thinly sliced turkey breast: Smoky, savory turkey is the star protein, supporting all the creamy and cheesy goodness.
  • Roasted red peppers: Sweet and slightly smoky, these add an irresistible layer of flavor and vibrant color.

How to Make Turkey and Avocado Panini Recipe

Step 1: Mix the Avocado Spread

Begin by scooping half a ripe avocado into a bowl and mashing it together with the mayonnaise. You’re aiming for a creamy, velvety spread—this will give every bite a burst of rich, tangy flavor and keep the sandwich deliciously moist. Spread it until smooth so it glides right onto your bread later.

Step 2: Prep the Bread and Preheat

Split your ciabatta rolls lengthwise to create perfect sandwich vessels. Preheat your panini press (or set a heavy skillet on medium-high if you’re using the stovetop method). Brush the bottom halves with olive oil—this ensures they’ll get crisp, golden, and enticingly crunchy as they cook. Place them on the panini press, oiled side down, ready to be loaded up.

Step 3: Layer Cheese, Greens, Turkey, and Peppers

Now the real magic begins! Add a slice of provolone cheese to each bottom half, followed by a generous bed of fresh spinach leaves. Next, pile on the sliced turkey breast for that satisfying savory bite. Top it all with those jewel-toned strips of roasted red pepper—it’s like building a little edible masterpiece.

Step 4: Spread the Avocado Mayo

Grab your reserved avocado-mayo mixture and spread it thickly on the inside of each roll top. This creamy layer will nestle right into the fillings when the sandwich is pressed, infusing every mouthful with buttery richness and a hint of tang.

Step 5: Press and Grill Until Golden

Carefully set each sandwich top in place, avocado-mayo side down, and give the rolls a gentle press. Brush the top with the remaining olive oil. Close your panini press (or top with a heavy skillet) and grill until the bread is golden and crisp, the cheese is beautifully melted, and the aroma tells you it’s time—usually about 5 to 8 minutes. Remove carefully, slice, and serve right away to enjoy every gooey, crunchy bite at its best.

How to Serve Turkey and Avocado Panini Recipe

Turkey and Avocado Panini Recipe - Recipe Image

Garnishes

A sprinkle of flaky sea salt or freshly cracked black pepper right before serving brings out the flavor in this Turkey and Avocado Panini Recipe. If you want to elevate it, drizzle a bit of good olive oil or add a handful of microgreens for a vibrant, restaurant-worthy finish.

Side Dishes

This panini seriously shines with simple sides: crisp kettle chips, a fresh green salad with lemony vinaigrette, or even a cup of hot tomato soup for dunking. The combo of warm, melty sandwich and cool, crunchy sides is effortlessly satisfying.

Creative Ways to Present

If you’re entertaining or just want a fun twist, cut each Turkey and Avocado Panini Recipe into triangles or strips for shareable snack platters. Try serving with a trio of quick dips—think pesto, extra avocado-mayo, or spicy aioli—for a playful, hands-on meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (though these tend to disappear fast!), simply let the panini come to room temperature, then wrap tightly in foil or place in an airtight container. Store in the refrigerator for up to two days. While the bread will soften, the flavors will still be delicious!

Freezing

To freeze, assemble the Turkey and Avocado Panini Recipe without grilling—wrap each sandwich tightly in plastic wrap, then foil. Freeze for up to one month. Thaw overnight in the fridge before reheating for best results.

Reheating

For that coveted crispy crust, reheat your panini in a preheated oven or back in the panini press at medium heat until warmed through. Microwaving works in a pinch but won’t restore the bread’s original crunch.

FAQs

What bread works best for this Turkey and Avocado Panini Recipe?

Ciabatta rolls are ideal because they’re sturdy and crisp up beautifully, but any crusty bread—like a baguette or rustic sourdough—will work. Just be sure it can stand up to the press and fillings without getting soggy.

Can I substitute the provolone cheese?

Absolutely! Mozzarella, Swiss, Gouda, or even pepper jack can be swapped in based on your preference. Anything that melts smoothly without overpowering the other flavors will taste fantastic.

Is this recipe kid-friendly?

Kids tend to love this Turkey and Avocado Panini Recipe—especially if you let them help layer the fillings or pick their own cheese. For younger palates, leave out the red peppers or use mild deli turkey.

How can I make this recipe vegetarian?

You can skip the turkey altogether and add extra spinach, grilled zucchini or portobello mushrooms. The avocado and cheese provide plenty of flavor and substance for a satisfying vegetarian panini.

What can I do if I don’t own a panini press?

No worries! Just use a skillet over medium heat and place a heavy pan or foil-covered brick on top to press the sandwich as it toasts. Flip once for even cooking—you’ll still get that café-worthy texture.

Final Thoughts

This Turkey and Avocado Panini Recipe really is the sandwich you’ll find yourself making again and again. It’s packed with bold flavors, simple ingredients, and effortless charm—perfect for upgrading your lunch or impressing friends at brunch. Give it a try soon, and don’t be surprised when it becomes your new favorite quick meal!

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Turkey and Avocado Panini Recipe

Turkey and Avocado Panini Recipe


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4.6 from 31 reviews

  • Author: admin
  • Total Time: 25-28 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Non-Vegetarian

Description

Enjoy a delicious Turkey and Avocado Panini with creamy avocado spread, turkey, provolone cheese, spinach, and roasted red peppers grilled to perfection. A flavorful and satisfying meal perfect for a quick lunch or dinner.


Ingredients

Scale

Avocado Spread:

  • 1/2 ripe avocado
  • 1/4 cup mayonnaise

Panini:

  • 2 ciabatta rolls, halved lengthwise (or other crusty bread)
  • 1 tbsp olive oil, divided
  • 2 slices provolone cheese
  • 1 cup fresh spinach leaves, divided
  • 4 oz thinly sliced turkey breast, divided
  • 2 roasted red peppers, sliced into strips, divided

Instructions

  1. Mash the avocado and mayonnaise: Combine until smooth.
  2. Preheat panini press: Alternatively, use a skillet with a weighted top.
  3. Prepare sandwiches: Brush rolls with olive oil, layer provolone, spinach, turkey, and red peppers.
  4. Assemble sandwiches: Spread avocado mixture on roll tops, close sandwiches, and grill until crisp and cheese melts (5-8 minutes).
  5. Serve: Hot and enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 5-8 minutes
  • Category: Main Course
  • Method: Panini grilling (or skillet pressing)
  • Cuisine: American

Nutrition

  • Serving Size: 1 panini
  • Calories: 723 kcal
  • Fat: 51 g
  • Carbohydrates: 42 g
  • Protein: 25 g

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