Description
Enjoy a delicious Turkey and Avocado Panini with creamy avocado spread, turkey, provolone cheese, spinach, and roasted red peppers grilled to perfection. A flavorful and satisfying meal perfect for a quick lunch or dinner.
Ingredients
Scale
Avocado Spread:
- 1/2 ripe avocado
- 1/4 cup mayonnaise
Panini:
- 2 ciabatta rolls, halved lengthwise (or other crusty bread)
- 1 tbsp olive oil, divided
- 2 slices provolone cheese
- 1 cup fresh spinach leaves, divided
- 4 oz thinly sliced turkey breast, divided
- 2 roasted red peppers, sliced into strips, divided
Instructions
- Mash the avocado and mayonnaise: Combine until smooth.
- Preheat panini press: Alternatively, use a skillet with a weighted top.
- Prepare sandwiches: Brush rolls with olive oil, layer provolone, spinach, turkey, and red peppers.
- Assemble sandwiches: Spread avocado mixture on roll tops, close sandwiches, and grill until crisp and cheese melts (5-8 minutes).
- Serve: Hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 5-8 minutes
- Category: Main Course
- Method: Panini grilling (or skillet pressing)
- Cuisine: American
Nutrition
- Serving Size: 1 panini
- Calories: 723 kcal
- Fat: 51 g
- Carbohydrates: 42 g
- Protein: 25 g
