Description
Indulge in the decadent layers of creamy goodness with this Turtle Lush dessert. A luscious treat featuring a chocolate cookie crust, velvety cream cheese layer, rich chocolate and vanilla pudding, all topped with whipped cream, caramel, hot fudge, and crunchy pecans.
Ingredients
Scale
For the Crust:
- 1 ½ cups crushed chocolate sandwich cookies (like Oreos)
- ¼ cup melted butter
For the Cream Cheese Layer:
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8-ounce) tub whipped topping (like Cool Whip), divided
For the Pudding Layer:
- 1 (3.9-ounce) box instant chocolate pudding mix
- 1 (3.4-ounce) box instant vanilla pudding mix
- 2 ½ cups cold milk
For Toppings:
- ½ cup chopped pecans
- ¼ cup caramel sauce
- ¼ cup hot fudge sauce
Instructions
- Prepare the Crust: Combine crushed cookies and melted butter. Press into the bottom of a 9×13-inch baking dish.
- Make the Cream Cheese Layer: Beat cream cheese with powdered sugar, then fold in half of the whipped topping. Spread over the crust.
- Prepare the Pudding Layer: Whisk both pudding mixes with milk until thickened. Spread over the cream cheese layer.
- Add Toppings: Top with remaining whipped topping. Drizzle caramel and hot fudge sauces, then sprinkle with chopped pecans.
- Chill and Serve: Refrigerate for at least 4 hours before serving.
Notes
- For best results, chill overnight.
- You can also add chopped chocolate or toffee bits for extra texture.
- Use homemade whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 390
- Sugar: 26g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
