Description
These Ultimate Stuffing Biscuits are a delicious way to use up leftover holiday stuffing. Packed with savory flavors and a hint of cheese, these biscuits are perfect for serving alongside turkey, chicken, or soups. They are easy to make and a great addition to any meal.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 tablespoon poultry seasoning
Other Ingredients:
- 1/2 cup cold unsalted butter (cut into small cubes)
- 1 cup prepared stuffing (cooled)
- 3/4 cup cold buttermilk (plus extra for brushing)
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and poultry seasoning.
- Add Butter and Stuffing: Cut in cold butter until mixture resembles crumbs. Gently fold in prepared stuffing and cheese.
- Add Buttermilk: Make a well in the center, pour in buttermilk, and stir until dough comes together.
- Shape and Bake: Pat dough, cut out rounds, place on baking sheet, brush with buttermilk, and bake for 12–15 minutes until golden brown.
- Serve: Serve warm and enjoy!
Notes
- These biscuits are ideal for using up leftover holiday stuffing.
- For added flavor, mix in chopped fresh herbs like parsley, sage, or thyme.
- Pair with turkey, chicken, or soups for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
