Description
This Vegetarian Buffalo Chicken Dip offers a spicy, creamy twist on the classic game day favorite using jackfruit or shredded plant-based chicken. Combined with cream cheese, buffalo sauce, and cheddar cheese, it creates a deliciously cheesy, tangy appetizer perfect for gatherings and snacking.
Ingredients
Scale
Main Ingredients
- 1 can (15 ounces) jackfruit or 2 cups shredded plant-based chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Optional Garnishes
- Chopped green onions
- Extra shredded cheese for topping
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 375°F (190°C) and lightly grease a small baking dish to prevent sticking.
- Prepare Jackfruit or Plant-Based Chicken: If using canned jackfruit, drain and rinse it thoroughly. Shred the jackfruit with your hands or fork, removing any tough cores or seeds for a better texture.
- Sauté Jackfruit or Plant-Based Chicken: Heat a medium skillet over medium heat and sauté the shredded jackfruit or plant-based chicken for 3 to 4 minutes until warmed through and slightly browned. This enhances the flavor and texture.
- Mix the Dip Ingredients: In a mixing bowl, combine the softened cream cheese, buffalo wing sauce, ranch or blue cheese dressing, shredded cheddar cheese, garlic powder, and smoked paprika. Stir until smooth and well blended.
- Combine and Transfer to Baking Dish: Fold the sautéed jackfruit or shredded plant-based chicken into the cheese mixture until evenly incorporated. Transfer the dip to the prepared baking dish, spreading it out evenly.
- Top and Bake: Sprinkle extra shredded cheese over the top if desired. Bake in the preheated oven for 20 to 25 minutes, or until the dip is hot and bubbly.
- Garnish and Serve: Remove from oven, garnish with chopped green onions if using, and serve warm with tortilla chips, sliced vegetables, or crackers for dipping.
Notes
- Make the dip vegan by substituting dairy cream cheese, cheddar cheese, and ranch dressing with their plant-based, dairy-free alternatives.
- You can prepare the dip ahead of time and refrigerate it; reheat in the oven before serving.
- Adjust the level of spiciness by adding more or less buffalo wing sauce according to your preference.
- For a gluten-free option, serve with gluten-free chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 2g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
