Description
This Veggie Pizza Dip is a crowd-pleasing appetizer that combines all the flavors of a classic veggie pizza into a creamy, cheesy dip. Perfect for parties or game day gatherings!
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
Cheese and Veggies:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped bell peppers (any color)
- 1/4 cup chopped red onion
- 1/2 cup chopped broccoli florets
- 1/4 cup chopped black olives
- 1/4 cup chopped tomatoes (seeds removed)
- 2 tablespoons chopped fresh parsley or basil (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a small baking dish (8×8 or similar).
- Mix Cream Cheese Mixture: In a medium bowl, mix the softened cream cheese, sour cream, garlic powder, Italian seasoning, and salt until smooth.
- Spread Mixture: Spread the mixture evenly into the prepared baking dish. Top with mozzarella and Parmesan cheeses.
- Add Veggies: Evenly layer the chopped bell peppers, red onion, broccoli, black olives, and tomatoes over the cheese.
- Bake: Bake for 18–22 minutes, or until the cheese is melted and the edges are bubbly.
- Cool and Serve: Let cool slightly, then sprinkle with fresh parsley or basil if desired. Serve warm with toasted baguette slices, crackers, or fresh veggies.
Notes
- Customize with your favorite veggies or add a spicy kick with red pepper flakes.
- Can be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
