Roasted Vegetables:

• 1 medium sweet potato, peeled and diced
• 1 cup Brussels sprouts, halved
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 1 zucchini, sliced into half-moons
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Salad:

• 4 cups mixed salad greens or baby spinach
• 1/4 cup pecans, toasted
• 1/4 cup dried cranberries
• 1/4 cup crumbled goat cheese (optional)

Maple Dijon Vinaigrette:

• 3 tablespoons olive oil
• 2 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper