Weight Watchers Pineapple Angel Food Cake Recipe
If you’re in the mood for a dreamy, light dessert that feels like a sunshine-filled treat, Weight Watchers Pineapple Angel Food Cake will absolutely win you over. With just two simple ingredients and barely any hands-on time, this cake bakes up impossibly fluffy, sweet, and tangy. It’s perfect for anyone watching their calories or just craving a guilt-free slice of something special. Each bite brings together the airy lift of angel food cake with juicy pineapple, making it a go-to favorite for gatherings, meals with friends, or just a little afternoon pick-me-up.
Ingredients You’ll Need
-
Ingredients
- 1 box (16 oz) angel food cake mix (one-step kind)
- 1 can (20 oz) crushed pineapple in juice (undrained)
How to Make Weight Watchers Pineapple Angel Food Cake
Step 1: Preheat the Oven
Start by heating your oven to 350°F. Getting the oven nice and hot before you mix the batter ensures your cake will rise beautifully and bake evenly. No need to grease the pan—angel food cake actually needs to cling to the sides to reach its full fluffy potential.
Step 2: Mix the Batter
Grab a large mixing bowl and combine the entire box of dry angel food cake mix with the full can of crushed pineapple, juice and all. Gently stir until everything is just combined and the batter looks light and a little foamy. Try not to overmix—just enough so there are no dry patches.
Step 3: Pour and Spread
Pour the luscious batter into an ungreased 9×13-inch baking dish. Use a spatula to spread it out evenly. The batter will be fluffy and thick, but that’s exactly what you want for Weight Watchers Pineapple Angel Food Cake to bake up tall and airy.
Step 4: Bake the Cake
Slide your dish into the oven and bake for 25 to 30 minutes. The cake should puff up, turn a gorgeous golden brown, and a toothpick inserted in the center should come out clean. That’s how you know it’s ready to cool and slice.
Step 5: Cool and Serve
Let the cake cool completely in the pan—this keeps the structure light and prevents it from sinking. Once cool, slice into generous squares. Serve plain, or for a little extra flair, add a dollop of light whipped topping.
How to Serve Weight Watchers Pineapple Angel Food Cake
Garnishes
For a finishing touch, a spoonful of light whipped topping or a sprinkle of shredded coconut makes each slice feel extra special. You could also add a few fresh pineapple chunks or a dusting of powdered sugar for a pretty presentation that highlights the tropical vibes.
Side Dishes
This cake pairs beautifully with a fruit salad—think berries, kiwi, or mango—or a small scoop of light vanilla frozen yogurt. These sides keep things light and refreshing, making your dessert course feel complete without weighing you down.
Creative Ways to Present
To really wow your guests, try layering slices of Weight Watchers Pineapple Angel Food Cake with whipped topping and more pineapple in individual dessert glasses for a parfait. Or, cut the cake into cubes and skewer with fresh fruit for a fun dessert kabob at your next party.
Make Ahead and Storage
Storing Leftovers
Store any leftover Weight Watchers Pineapple Angel Food Cake tightly covered in the refrigerator. The cake stays moist and fluffy for several days, and the flavors become even more delicious as they mingle.
Freezing
If you’d like to save some for later, you can absolutely freeze this cake. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to a month—just thaw in the fridge before enjoying.
Reheating
While this cake is best served chilled or at room temperature, you can gently warm slices in the microwave for a few seconds if you like. This brings back a little of that just-baked softness, especially if you’re pairing it with cold fruit or yogurt.
FAQs
Can I use pineapple in syrup instead of juice?
For the best results and to keep things light, stick with crushed pineapple in juice. Pineapple in syrup will make the cake much sweeter and could alter the texture.
Is it necessary to use the one-step angel food cake mix?
Yes, the one-step mix is key for Weight Watchers Pineapple Angel Food Cake. Two-step mixes require separating eggs and more steps, which won’t work with this easy two-ingredient method.
Can I add extra fruit or flavorings?
Absolutely! You can gently fold in a handful of diced strawberries or a splash of vanilla extract for a little twist. Just be careful not to weigh down the batter, which needs to stay airy.
Why shouldn’t I grease the baking dish?
Angel food cake relies on “climbing” the sides of the ungreased pan to rise tall and fluffy. Greasing the pan can cause the cake to collapse or come out too dense.
Is this cake suitable for gluten-free diets?
If you find a gluten-free one-step angel food cake mix, you can use it with the pineapple for a gluten-free version. Always check labels to ensure all ingredients fit your dietary needs.
Final Thoughts
If you’re looking for a dessert that’s effortlessly impressive, light, and bursting with flavor, you have to try Weight Watchers Pineapple Angel Food Cake. It’s a joy to make and share, and I can’t wait for you to see how easy and delicious healthy baking can be!
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Weight Watchers Pineapple Angel Food Cake Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Weight Watchers Pineapple Angel Food Cake is a light, fluffy, and naturally low-fat dessert made with just two simple ingredients: angel food cake mix and crushed pineapple. Perfect for a guilt-free treat, this cake is easy to prepare and bursting with sweet pineapple flavor, making it ideal for a healthy snack or delightful dessert.
Ingredients
Ingredients
- 1 box (16 oz) angel food cake mix (one-step kind)
- 1 can (20 oz) crushed pineapple in juice (undrained)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- Mix Ingredients: In a large mixing bowl, combine the dry angel food cake mix with the entire can of crushed pineapple including its juice. Stir gently until the mixture is fully combined and fluffy; be careful not to overmix to maintain the airy texture.
- Prepare Pan: Pour the batter into an ungreased 9×13-inch baking dish, spreading it evenly. Do not grease the pan, as angel food cake requires the batter to cling to the sides for proper rising.
- Bake: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool completely in the pan to set properly before slicing.
- Serve: Slice and serve the cake as is or with a dollop of light whipped topping for extra indulgence.
Notes
- Do not grease the pan, as angel food cake needs to cling to the sides to rise properly.
- This cake is naturally low in fat, perfect for a light dessert or sweet snack.
- Store leftover cake in the refrigerator to keep it fresh.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 24g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
