Description
This Weight Watchers Pineapple Angel Food Cake is a light, fluffy, and naturally low-fat dessert made with just two simple ingredients: angel food cake mix and crushed pineapple. Perfect for a guilt-free treat, this cake is easy to prepare and bursting with sweet pineapple flavor, making it ideal for a healthy snack or delightful dessert.
Ingredients
Scale
Ingredients
- 1 box (16 oz) angel food cake mix (one-step kind)
- 1 can (20 oz) crushed pineapple in juice (undrained)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- Mix Ingredients: In a large mixing bowl, combine the dry angel food cake mix with the entire can of crushed pineapple including its juice. Stir gently until the mixture is fully combined and fluffy; be careful not to overmix to maintain the airy texture.
- Prepare Pan: Pour the batter into an ungreased 9×13-inch baking dish, spreading it evenly. Do not grease the pan, as angel food cake requires the batter to cling to the sides for proper rising.
- Bake: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool completely in the pan to set properly before slicing.
- Serve: Slice and serve the cake as is or with a dollop of light whipped topping for extra indulgence.
Notes
- Do not grease the pan, as angel food cake needs to cling to the sides to rise properly.
- This cake is naturally low in fat, perfect for a light dessert or sweet snack.
- Store leftover cake in the refrigerator to keep it fresh.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 24g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
