Description
Elevate your appetizer game with this delicious Whipped Feta Bruschetta Dip recipe. Creamy whipped feta topped with flavorful cherry tomato bruschetta, served with crispy toasted baguette slices or pita chips – a perfect Mediterranean-inspired dish for any gathering.
Ingredients
Scale
For the Whipped Feta:
- 8 ounces feta cheese, crumbled
- 1/2 cup plain Greek yogurt or cream cheese
- 2 tablespoons olive oil, plus more for drizzling
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
For the Bruschetta Topping:
- 2 cups cherry tomatoes, halved
- 2 tablespoons balsamic glaze
- 1 tablespoon chopped fresh basil
- 1 teaspoon minced garlic
For Serving:
- Toasted baguette slices or pita chips
Instructions
- Prepare the Whipped Feta: In a food processor, blend the feta cheese, Greek yogurt or cream cheese, olive oil, lemon juice, and black pepper until smooth and creamy.
- Assemble the Dip: Spoon the whipped feta into a serving bowl. In a separate bowl, toss the cherry tomatoes with balsamic glaze, basil, and garlic.
- Top and Serve: Spoon the bruschetta mixture over the whipped feta. Drizzle with olive oil, garnish with basil, and serve with toasted baguette slices or pita chips.
Notes
- For extra flavor, consider roasting the cherry tomatoes before topping the dip.
- The whipped feta can be made a day ahead and stored covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
